{"product_id":"central-milling-100-organic-artisan-bread-flour-25-lb-old-world","title":"CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lb Old World","description":"\u003cp\u003eIn this review the Central Milling 100% Organic Artisan Bread Flour is evaluated for bakers who want an authentic, highquality base for bread and pizza. The bottom line: this flour is best for serious home bakers and small artisanal producers because it delivers strong gluten performance and a rich, slightly rustic flavor while remaining certified organic and additive-free. The review highlights how its mountaingrown wheat and traditional milling make it particularly well suited to artisan techniques like long fermentation and hand shaping.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan performance:\u003c\/strong\u003e The flour produces strong gluten development that supports high loft and open crumb in breads and thin, flexible pizza crusts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic sourcing:\u003c\/strong\u003e Wheat is grown organically in high mountain valleys on family owned farms, ensuring traceable and pesticidefree grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilled and sifted for texture:\u003c\/strong\u003e It is milled 100% whole then sifted to a lighter color to emulate traditional European style flours while retaining whole grain character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean label:\u003c\/strong\u003e Contains no additives and is certified Organic, GMOFree, Kosher, and Vegan for confident pantry use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong term storage:\u003c\/strong\u003e When stored in a cool, dark place in an airtight container with an oxygen absorber packet, the flour can maintain freshness for up to 25 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage mill:\u003c\/strong\u003e Produced by a centuryplus mill that is employeeowned, offering consistent quality and milling knowhow.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho It's For\u003c\/h2\u003e\u003cp\u003eThis flour is aimed at home bakers who prioritize organic ingredients and artisan techniques, and at small bakers who want a reliable 25 lb bag for frequent use. The texture and gluten strength suit long fermentation methods, cold proofing, and handson shaping for sourdough and hearth breads, as well as thin, crisp pizza crusts.\u003c\/p\u003e\u003cp\u003eIt is less ideal for casual bakers who only make occasional cookies or cakes and who prefer a finer, very pale allpurpose flour; those users may prefer a smaller package or a dedicated pastry flour. Bakers who need a very lowgluten option should look elsewhere.\u003c\/p\u003e\u003ch2\u003ePros \u0026amp; Cons\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePros\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOrganic, additivefree flour that performs well for artisan loaves and pizzas.\u003c\/li\u003e\n\u003cli\u003eMilled 100% whole then sifted to a lighter color, delivering a pleasant balance of wholegrain flavor and refined texture.\u003c\/li\u003e\n\u003cli\u003eLong storage life when properly sealed, which makes bulk purchase practical.\u003c\/li\u003e\n\u003cli\u003eProduced by a longstanding mill with consistent quality control.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCons\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePrice can be higher than commodity flours, which some customers note as a drawback for casual use.\u003c\/li\u003e\n\u003cli\u003eColor and gluten levels receive mixed opinions from users who expect uniformity identical to some commercial allpurpose flours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eCENTRAL MILLING\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e25 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003e100% Organic Artisan Bread Flour - Old World\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing\u003c\/td\u003e\n\u003ctd\u003eMilled 100% whole then sifted to a lighter color\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eOrganic, GMOFree, Kosher, Vegan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage life\u003c\/td\u003e\n\u003ctd\u003eUp to 25 years if stored cool and airtight with oxygen absorber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMill heritage\u003c\/td\u003e\n\u003ctd\u003eOver 150 years, employeeowned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eOur Verdict\u003c\/h2\u003e\u003cp\u003eCentral Milling Old World Artisan Bread Flour is a solid choice for bakers who value organic sourcing and strong gluten performance for artisan breads and pizza. Its milling style balances wholegrain character with a lighter color, and the long storage life makes it practical for heavy users; the premium price is justified for frequent bakers and small producers.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCan this flour be used for cookies and general baking?\u003c\/strong\u003e\u003cbr\u003eYes, it works fine for cookies and many allpurpose applications, though its higher gluten content favors breads and pizza.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should it be stored for maximum shelf life?\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dark room in an airtight container with an oxygen absorber packet to preserve freshness up to 25 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this flour truly organic and additivefree?\u003c\/strong\u003e\u003cbr\u003eYes, the product is certified Organic and contains no additives; it is also labeled GMOFree, Kosher, and Vegan.\u003c\/p\u003e","brand":"CENTRAL MILLING","offers":[{"title":"Default Title","offer_id":48251523104987,"sku":"B086CFM98J","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1043\/1707\/files\/81EvVD7xXML._SL1500.jpg?v=1771063299","url":"https:\/\/gearmusthave.com\/products\/central-milling-100-organic-artisan-bread-flour-25-lb-old-world","provider":"GearMustHave","version":"1.0","type":"link"}