{"product_id":"controlling-salmonella-in-poultry-production-and-processing","title":"Controlling Salmonella in Poultry Production and Processing","description":"\u003cp\u003eIn this review of Controlling Salmonella in Poultry Production and Processing, the bottom line is clear: this book is for professionals and students who need a focused, evidence-based reference on reducing Salmonella risk in poultry and egg supply chains. The author, \u003cstrong\u003eScott M. Russell, Ph.D.\u003c\/strong\u003e, draws on work with industry partners across North America and beyond to provide a comprehensive analysis of intervention strategies, making it the single best purchase for biosecurity managers, extension agents, and veterinary practitioners seeking practical guidance grounded in contemporary industry experience.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndustry-focused analysis:\u003c\/strong\u003e The book examines challenges specific to poultry production and processing, helping readers connect theory with real-world operations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlobal perspective:\u003c\/strong\u003e Examples and experience cover the United States, Canada, Central and South America, Europe, and China, which aids readers working in international supply chains.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntervention strategies:\u003c\/strong\u003e Practical discussion of measures to reduce Salmonella occurrence provides actionable options for on-farm and processing plant teams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublic health context:\u003c\/strong\u003e The text places Salmonella risk within the wider frame of foodborne illness, noting CDC estimates to emphasize priorities for prevention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor credibility:\u003c\/strong\u003e Written by a Ph.D. who collaborates with industry, offering applied insights rather than purely academic theory.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComprehensive coverage:\u003c\/strong\u003e The volume aims to analyze both production and processing stages, supporting integrated control programs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho It's For\u003c\/h2\u003e\n\u003cp\u003eThis title is best suited for poultry industry professionals, veterinary epidemiologists, food safety managers, and graduate students in agricultural sciences who need a single-source review of control measures and real-world examples. It is particularly useful for those responsible for designing or auditing Salmonella intervention programs on farms or in processing plants.\u003c\/p\u003e\n\u003cp\u003eReaders looking for step-by-step laboratory protocols or a basic consumer guide to food safety should look elsewhere; the book assumes some familiarity with poultry systems and focuses on strategic, industry-level solutions rather than introductory home-food handling tips.\u003c\/p\u003e\n\n\u003ch2\u003ePros \u0026amp; Cons\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePros\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthoritative industry perspective that links research to operational practice.\u003c\/li\u003e\n\u003cli\u003eWide geographic experience that makes recommendations applicable across regions.\u003c\/li\u003e\n\u003cli\u003eClear focus on intervention strategies that are relevant to both production and processing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNot a beginner's primer; readers without prior knowledge of poultry systems may find it dense.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eTitle\u003c\/td\u003e\n\u003ctd\u003eControlling Salmonella in Poultry Production and Processing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAuthor\u003c\/td\u003e\n\u003ctd\u003eScott M. Russell, Ph.D.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSubject\u003c\/td\u003e\n\u003ctd\u003eSalmonella control in poultry production and processing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAudience\u003c\/td\u003e\n\u003ctd\u003eIndustry professionals, veterinarians, students\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGeographic scope\u003c\/td\u003e\n\u003ctd\u003eUnited States, Canada, Central and South America, Europe, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFocus\u003c\/td\u003e\n\u003ctd\u003eIntervention strategies and public health context\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eOur Verdict\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eControlling Salmonella in Poultry Production and Processing\u003c\/strong\u003e is a focused, practical reference for professionals who must design or evaluate control programs; its industry-informed analysis and international examples make it good value for practitioners seeking applied strategies to reduce Salmonella risk in poultry and eggs.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this book cover both production and processing?\u003c\/strong\u003e\u003cbr\u003eYes, the volume analyzes challenges and interventions across both on-farm production and processing plant stages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho wrote the book and why does that matter?\u003c\/strong\u003e\u003cbr\u003eScott M. Russell, Ph.D., authored the book; his work with industry partners gives the text applied credibility for practitioners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this title suitable for beginners?\u003c\/strong\u003e\u003cbr\u003eIt is best for readers with some background in poultry systems or food safety rather than complete novices.\u003c\/p\u003e","brand":"Ph.D. Russell","offers":[{"title":"Default Title","offer_id":48247981605083,"sku":"1439821100","price":250.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1043\/1707\/files\/613vCJ_SXgL._SL1360.jpg?v=1770984818","url":"https:\/\/gearmusthave.com\/products\/controlling-salmonella-in-poultry-production-and-processing","provider":"GearMustHave","version":"1.0","type":"link"}