{"product_id":"cut-n-carry-4-piece-cut-n-carry-board-system-set-hygienic-18-in","title":"Cut-N-Carry 4 Piece Cut-N-Carry Board System Set - Hygienic 18 in","description":"\u003cp\u003eOur review of the Cut-N-Carry 4 Piece Cut-N-Carry Board System set looks at whether this San Jamar-designed kit belongs in a commercial or busy home kitchen. The bottom line: this 18 in x 12 in quad board system is ideal for cooks who need dependable, color-coded food safety and easy handling, with the patented food safety hook as the single biggest reason to buy since it keeps boards away from clothing during transport and lets them hang to dry hygienically. It is practical, durable, and built to survive high-temperature dishwashing.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePatented food safety hook:\u003c\/strong\u003e keeps boards lifted away from the body for sanitary carrying and provides a secure hanging point for safe drying after washing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHACCP color-coding:\u003c\/strong\u003e four distinct colors reduce cross-contamination risk by assigning each board to a specific food type in busy workflows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMolded-in ruler:\u003c\/strong\u003e an integrated ruler on the board edge helps with consistent portioning and cost control during prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable co-polymer construction:\u003c\/strong\u003e resists warping and stands up to continual high-temperature commercial dishwasher cycles for long service life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife-friendly surface:\u003c\/strong\u003e a tough cutting face that resists dulling knives and minimizes hazardous cut-grooving where bacteria could hide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho It's For\u003c\/h2\u003e\n\u003cp\u003eThe Cut-N-Carry set is primarily for restaurant kitchens, catering operations, and serious home cooks who need a compact, color-coded system that cleans easily and meets food safety expectations. Its 18 in x 12 in size fits most prep stations and the hook feature suits staff who move boards between stations and want hygienic handling.\u003c\/p\u003e\n\u003cp\u003eIt is less suited for someone who needs oversized butcher-block style boards or for cooks who prefer wooden boards for cutting presentation; those users should look for larger or alternative-material boards. Otherwise, this system is an efficient choice for kitchens focused on sanitation and workflow.\u003c\/p\u003e\n\u003ch2\u003ePros \u0026amp; Cons\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePros\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHACCP color-coding helps prevent cross-contamination in multi-station kitchens.\u003c\/li\u003e\n\u003cli\u003ePatented food safety hook enables sanitary transport and convenient hanging for drying.\u003c\/li\u003e\n\u003cli\u003eCo-polymer construction tolerates commercial dishwasher temperatures without warping.\u003c\/li\u003e\n\u003cli\u003eIntegrated ruler supports consistent portioning to reduce waste and control cost.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHalf-inch thickness and plastic material are not a substitute for heavy wooden butcher blocks preferred for carving or presentation.\u003c\/li\u003e\n\u003cli\u003eSet is focused on prep hygiene and may lack aesthetic appeal for dining-side use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSan Jamar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSystem\u003c\/td\u003e\n\u003ctd\u003e4 Piece Cut-N-Carry with free smart chart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoard dimensions\u003c\/td\u003e\n\u003ctd\u003e18 in x 12 in x 1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eDurable co-polymer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF listed; dishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColor-coding\u003c\/td\u003e\n\u003ctd\u003eGreen, red, white, yellow (HACCP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eOur Verdict\u003c\/h2\u003e\n\u003cp\u003eThe Cut-N-Carry 4 Piece system is a practical, value-minded choice for foodservice and serious home kitchens that prioritize hygiene and durability. Its patented hook and color-coding address real workflow and safety needs, and the co-polymer boards hold up to repeated commercial dishwasher cycles, making this set a smart investment for teams that need consistent, sanitary prep tools.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAre these boards dishwasher safe?\u003c\/strong\u003e\u003cbr\u003eYes, the co-polymer construction is designed to withstand high-temperature commercial dishwasher cycles without warping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes are the boards?\u003c\/strong\u003e\u003cbr\u003eEach board measures 18 in length by 12 in width and is 1\/2 in thick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the boards prevent cross-contamination?\u003c\/strong\u003e\u003cbr\u003eThe set uses HACCP color-coding and separate boards to minimize cross-contamination when used correctly.\u003c\/p\u003e","brand":"San Jamar","offers":[{"title":"Default Title","offer_id":48248808898779,"sku":"B0015KUD1A","price":118.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1043\/1707\/files\/61wOVLxuHrL._SL1088.jpg?v=1771099514","url":"https:\/\/gearmusthave.com\/products\/cut-n-carry-4-piece-cut-n-carry-board-system-set-hygienic-18-in","provider":"GearMustHave","version":"1.0","type":"link"}