{"product_id":"global-40th-anniversary-6-in-kiritsuke-utility-knife-limited-edition","title":"Global 40th Anniversary 6 in Kiritsuke Utility Knife - Limited Edition","description":"\u003cp\u003eIn this review of the Global 40th Anniversary 6 in Kiritsuke Utility Knife the bottom line is simple: this blade is for cooks who want a versatile, razor-sharp tool that balances tradition with modern engineering. The reviewer found it especially suited to precision tasks where edge retention matters, thanks to the exclusive CROMOVA 18 steel and ice-tempered hardening. With Global's ergonomic, slip-resistant handle and a distinctive Kiritsuke profile, this limited edition piece reads like a professional chef's tool with museum-quality build and everyday kitchen practicality.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCROMOVA 18 blade:\u003c\/strong\u003e The exclusive stainless steel blend of chromium, molybdenum and vanadium provides exceptional edge holding for longer periods between sharpenings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce-tempered hardness:\u003c\/strong\u003e Tempered to Rockwell C56 - C58, the blade stays razor-sharp and resists dulling under regular culinary use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiritsuke profile:\u003c\/strong\u003e A versatile blade shape that transitions easily from filleting to delicate garnish work, offering more utility than a standard utility knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic handle:\u003c\/strong\u003e The signature Global handle delivers a balanced, comfortable grip that reduces hand fatigue during extended prep sessions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlip-resistant grip:\u003c\/strong\u003e Textured design improves control and confidence when working with wet or slick ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho It's For\u003c\/h2\u003e\u003cp\u003eThe Global 6 in Kiritsuke is aimed at home cooks and professional chefs who value edge retention and precision. It suits those who perform a mix of tasks-slicing, trimming, light filleting and detailed prep-and who appreciate a well-balanced, single-piece construction.\u003c\/p\u003e\u003cp\u003eLess suitable are buyers seeking a heavy cleaver or an all-purpose chef knife for large vegetables and bones; the 6 in Kiritsuke excels at finesse and versatility rather than heavy chopping. Also, those who prefer softer, easier-to-sharpen steels may find a different alloy more to their taste.\u003c\/p\u003e\u003ch2\u003ePros \u0026amp; Cons\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePros\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExceptional blade quality and long-lasting sharpness thanks to the CROMOVA 18 composition.\u003c\/li\u003e\n\u003cli\u003eImpeccable balance and an ergonomic handle that enhance precision and reduce fatigue.\u003c\/li\u003e\n\u003cli\u003eVersatile Kiritsuke profile handles a range of tasks from filleting to garnish work.\u003c\/li\u003e\n\u003cli\u003eLimited edition anniversary piece with refined fit and finish for collectors and serious cooks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCons\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAt 6 in, it is not intended for heavy chopping of large produce or bones and may feel small for those tasks.\u003c\/li\u003e\n\u003cli\u003eStiffer, hardened steel requires proper sharpening technique and care to maintain the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eGlobal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003e40th Anniversary 6 in Kiritsuke (GS-110\/AB)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade steel\u003c\/td\u003e\n\u003ctd\u003eCROMOVA 18 (Chromium, Molybdenum, Vanadium)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eIce-tempered to Rockwell C56 - C58\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e6 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eErgonomic, slip-resistant stainless design\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eOur Verdict\u003c\/h2\u003e\u003cp\u003eThe Global 6 in Kiritsuke is a refined, limited edition utility knife that delivers long-lasting sharpness and excellent balance, making it a strong buy for cooks who need precision and edge retention. It represents good value for those who will use its versatile profile regularly, though buyers needing heavy-duty chopping should choose a larger blade.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs this knife suitable for filleting fish?\u003c\/strong\u003e\u003cbr\u003eYes, the Kiritsuke profile and sharp CROMOVA 18 blade make it well suited for precise filleting and delicate trimming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hard is the blade steel?\u003c\/strong\u003e\u003cbr\u003eThe blade is ice-tempered to approximately Rockwell C56 - C58, which helps the edge stay sharper longer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes the handle provide good grip when wet?\u003c\/strong\u003e\u003cbr\u003eYes, the ergonomic handle features a slip-resistant design that improves control in wet conditions.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":48749800227035,"sku":"B0DGVRZ2TT","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1043\/1707\/files\/61XZG0VCDvL._AC_SL1500.jpg?v=1778830485","url":"https:\/\/gearmusthave.com\/products\/global-40th-anniversary-6-in-kiritsuke-utility-knife-limited-edition","provider":"GearMustHave","version":"1.0","type":"link"}