{"product_id":"kimura-paring-knife-3-5-in-precision-japanese-paring-knife","title":"Kimura Paring Knife 3.5 in - Precision Japanese Paring Knife","description":"\u003cp\u003eIn this review the Kimura Paring Knife 3.5 in is evaluated for small, detailed kitchen work and everyday prep. The bottom line: this is a compact, razor-sharp blade suited to cooks who value precision and a traditional Japanese build. Its hand-sharpened edge and High Carbon Chrome Molybdenum Stainless Steel construction deliver noticeable cutting performance, while the ergonomic POM resin handle keeps control comfortable during extended trimming and peeling tasks.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Japanese steel:\u003c\/strong\u003e The blade is made from high carbon chrome molybdenum stainless steel, offering a durable edge that holds up well under regular use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFactory edge:\u003c\/strong\u003e Hand sharpened to a 15 degree angle, the knife arrives very sharp and ready for delicate peeling and precision cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat treated:\u003c\/strong\u003e Heat treated to 57 HRC, the blade balances edge retention with toughness for everyday kitchen tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic handle:\u003c\/strong\u003e The non-slip POM resin handle with full bolster provides comfortable grip options, including pinch or regular holds for better control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull tang construction:\u003c\/strong\u003e Made from a single piece of steel with triple rivets and a bolster, the knife feels sturdy and built to last.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGift-ready packaging:\u003c\/strong\u003e Packaged in a premium box with Kanji design, it is presented well for gifting to cooks and home chefs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho It's For\u003c\/h2\u003e\n\u003cp\u003eThis small paring knife is ideal for home cooks, professional chefs who need a reliable utility blade, and anyone who performs a lot of fruit and vegetable prep. The 3.5 in length and acute 15 degree edge make it particularly suited to tasks like peeling, trimming, deveining, and intricate shaping where precision matters.\u003c\/p\u003e\n\u003cp\u003eLess suitable are cooks who want a one-knife solution for heavy chopping or cutting through bones; this is a specialized small blade rather than a large chef knife. If you need a wider or longer blade for heavy-duty tasks, consider a larger chef knife instead.\u003c\/p\u003e\n\n\u003ch2\u003ePros \u0026amp; Cons\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePros\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional initial sharpness that makes precision work effortless.\u003c\/li\u003e\n\u003cli\u003eComfortable, non-slip POM handle that aids balance and control during detailed cutting.\u003c\/li\u003e\n\u003cli\u003eSolid full tang, triple-riveted construction that feels durable and well made.\u003c\/li\u003e\n\u003cli\u003eCompact size and attractive packaging make it a thoughtful gift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmall 3.5 in blade is not intended for heavy-duty chopping or large produce tasks.\u003c\/li\u003e\n\u003cli\u003eRequires careful maintenance to preserve the 15 degree edge over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade steel\u003c\/td\u003e\n\u003ctd\u003eHigh Carbon Chrome Molybdenum Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e3.5 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge angle\u003c\/td\u003e\n\u003ctd\u003eHand sharpened to 15 degree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eHeat treated to 57 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePOM resin with full bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eFull tang, triple riveted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eManufactured in Seki, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eOur Verdict\u003c\/h2\u003e\n\u003cp\u003eThe Kimura Paring Knife 3.5 in is a precise, well-balanced small blade that offers excellent value for cooks who do detailed prep work. Its Japanese steel, hand-sharpened 15 degree edge, and ergonomic handle combine to create a dependable paring knife that feels like a professional tool without unnecessary bulk.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this knife suitable for peeling and trimming?\u003c\/strong\u003e\u003cbr\u003eYes, the 3.5 in blade and acute 15 degree edge are optimized for peeling, trimming, and other delicate tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is this knife made?\u003c\/strong\u003e\u003cbr\u003eThe knife is manufactured in Seki, Japan, and assembled with a full tang and triple rivets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a warranty?\u003c\/strong\u003e\u003cbr\u003eYes, the product includes a lifetime warranty for defects and quality concerns.\u003c\/p\u003e","brand":"Kimura","offers":[{"title":"Default Title","offer_id":48638706712795,"sku":"B0BSLSS2VV","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1043\/1707\/files\/71WGsB3bpCL._AC_SL1500.jpg?v=1778542379","url":"https:\/\/gearmusthave.com\/products\/kimura-paring-knife-3-5-in-precision-japanese-paring-knife","provider":"GearMustHave","version":"1.0","type":"link"}