{"product_id":"kimura-santoku-knife-7-in-professional-chef-knife-ultra-sharp","title":"Kimura Santoku Knife 7 in Professional Chef Knife - Ultra Sharp","description":"\u003cp\u003eOur review finds the Kimura Santoku Knife is a solid choice for home cooks and aspiring pros who want a true Japanese-made chef knife without an overcomplicated blade profile. Built in Seki, Japan, the 7 in santoku delivers the single biggest reason to buy: a heat-treated high carbon chrome molybdenum stainless steel blade that arrives hand-sharpened to a 15 degree edge for immediate, lasting sharpness. The balance of edge retention and durability makes it practical for daily slicing, dicing and chopping in a busy kitchen.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Japanese steel:\u003c\/strong\u003e The High Carbon Chrome Molybdenum Stainless Steel blade offers strong edge retention while staying resilient against everyday wear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecisely heat treated:\u003c\/strong\u003e Heat treated to 57 HRC for a reliable hardness that helps the knife keep its sharp edge through routine use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-sharpened edge:\u003c\/strong\u003e Each blade is honed to a 15 degree angle by Kimura craftsmen, giving a keen cutting feel straight out of the box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic handle:\u003c\/strong\u003e The POM Resin non-slip handle with a full bolster gives comfortable grip options and secure control for longer prep sessions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull tang construction:\u003c\/strong\u003e The single-piece steel with triple rivets and full bolster provides exceptional strength and long-term durability.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho It's For\u003c\/h2\u003e\u003cp\u003eThe Kimura Santoku is best for home cooks, culinary students and professionals who want a versatile all-purpose knife for vegetables, fruits and meats. Its 7 in length and straight-to-curved edge make it especially useful for those who prefer a santoku profile for controlled chopping and push-slicing.\u003c\/p\u003e\u003cp\u003eCooks who need a specialized cleaver, long carving knife or a very soft-steel traditional Japanese knife with custom maintenance needs should look elsewhere. If you require an ultralight fluted chef knife or a blade made from powder metallurgy steels, this more classic high carbon chrome molybdenum stainless option may not match those niche priorities.\u003c\/p\u003e\u003ch2\u003ePros \u0026amp; Cons\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePros\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExcellent initial sharpness from the 15 degree hand-sharpened edge that many customers praise for cutting performance.\u003c\/li\u003e\n\u003cli\u003eComfortable, non-slip POM Resin handle and balanced feel, often described as lightweight and easy to control.\u003c\/li\u003e\n\u003cli\u003eRobust construction with full tang, triple rivets and bolster for longevity and dependable strength.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCons\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eThe 57 HRC heat treatment is a good compromise but will not match the edge-holding of some higher-hardness specialty steels.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade material\u003c\/td\u003e\n\u003ctd\u003eHigh Carbon Chrome Molybdenum Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e7 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e57 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge angle\u003c\/td\u003e\n\u003ctd\u003e15 degree (hand-sharpened)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePOM Resin with full bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eFull tang, triple riveted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eOur Verdict\u003c\/h2\u003e\u003cp\u003eThe Kimura Santoku Knife is a dependable, Japanese-made all-purpose chef knife that delivers immediate sharpness, comfortable handling and solid construction for everyday kitchen work. It represents good value for cooks who want a well-balanced, durable santoku made in Seki without paying for exotic steels or niche features.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs this knife ready to use out of the box?\u003c\/strong\u003e\u003cbr\u003eYes, the blade is hand-sharpened to a 15 degree edge and arrives sharp for immediate use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan it handle meat as well as vegetables?\u003c\/strong\u003e\u003cbr\u003eYes, the santoku profile with a straight edge and curved belly is versatile enough for slicing meats, fruits and vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow durable is the handle?\u003c\/strong\u003e\u003cbr\u003eThe POM Resin handle with a full bolster and triple rivets provides a non-slip, long-lasting grip designed for heavy use.\u003c\/p\u003e","brand":"Kimura","offers":[{"title":"Default Title","offer_id":48685469794523,"sku":"B0BSLR47JS","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1043\/1707\/files\/71FhkTB6DXL._AC_SL1500.jpg?v=1778689301","url":"https:\/\/gearmusthave.com\/products\/kimura-santoku-knife-7-in-professional-chef-knife-ultra-sharp","provider":"GearMustHave","version":"1.0","type":"link"}