{"product_id":"lloydpans-straight-sided-pizza-pan-16-in-x-1-in-chewier-crust","title":"LloydPans Straight Sided Pizza Pan 16 in x 1 in - Chewier Crust","description":"\u003cp\u003eIn this review the LloydPans Straight Sided Pizza Pan 16 in by 1 in is judged on build, cooking results and everyday use; it is best for home cooks who want a pan that retains oil for a noticeably butterier, chewier crust and handles medium to thick bar-style pizzas. The biggest reason to buy is the pan's Pre Seasoned Tuff-Kote (PSTK) finish that arrives ready to use, offering a permanent, water-based release coating that eliminates the chore of pre-seasoning while still producing the crisp exterior and chewy interior many pizza lovers prefer.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre Seasoned Tuff-Kote finish:\u003c\/strong\u003e Provides a water-based release coating so the pan can be used immediately without additional seasoning and helps food come away cleanly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRetains oil for flavor:\u003c\/strong\u003e The straight sides and 1 in depth hold oil at the edge of the crust to deliver a butterier tasting pizza compared with typical sheet pans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned for medium and thick crusts:\u003c\/strong\u003e The 1 in depth and straight-sided profile are tailored to bar-style pizzas that benefit from a chewier interior and a defined edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy 14-gauge aluminum:\u003c\/strong\u003e Thick, durable metal promotes even cooking and fast heat transfer for consistent browning across the pizza surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePermanent stick-resistance:\u003c\/strong\u003e The PSTK coating is metal utensil safe and intended for long-lasting release when cared for properly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Domestic manufacture supports consistent construction quality and a rolled rim for added strength and grip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho It's For\u003c\/h2\u003e\n\u003cp\u003eThe LloydPans 16 in straight sided pan is ideal for home cooks and small pizzerias aiming to reproduce South Shore or bar-style pizzas at home; it suits people who prefer a chewier, oil-enhanced crust and want a pan ready to use straight from the box thanks to the \u003cstrong\u003epre seasoned\u003c\/strong\u003e finish. It also works well for anyone who values a heavy, rigid pan that resists warping and provides even heat distribution.\u003c\/p\u003e\n\u003cp\u003eThose who want ultra-delicate non-stick performance or absolute perfection in coating longevity should be cautious; some users report mixed long-term durability of the finish and occasional chipping when mishandled. If you need an oven-to-table decorative pan or prefer very thin crusts, a shallower stone or perforated sheet might be a better match.\u003c\/p\u003e\n\u003ch2\u003ePros \u0026amp; Cons\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePros\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReady-to-use \u003cstrong\u003ePSTK pre seasoned\u003c\/strong\u003e finish removes the need for initial seasoning and simplifies cleanup.\u003c\/li\u003e\n\u003cli\u003eRetains oil to create a richer, chewier crust that suits bar-style pizza recipes.\u003c\/li\u003e\n\u003cli\u003eHeavy 14-gauge aluminum construction provides fast, even cooking and a sturdy feel.\u003c\/li\u003e\n\u003cli\u003eMade in the USA with a rolled rim for grip and durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSome customers report mixed long-term durability of the coating, including occasional chipping after use.\u003c\/li\u003e\n\u003cli\u003eThe pan is focused on medium\/thick crusts, so it is less ideal for very thin-crust or crispy Neapolitan styles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct type\u003c\/td\u003e\n\u003ctd\u003eStraight sided pizza pan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e16 in diameter x 1 in depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003e14-gauge aluminum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003ePre Seasoned Tuff-Kote (PSTK) water-based release coating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIntended crusts\u003c\/td\u003e\n\u003ctd\u003eMedium and thick (bar-style)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-stick properties\u003c\/td\u003e\n\u003ctd\u003ePermanent stick-resistance, metal utensil safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMade in the USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eOur Verdict\u003c\/h2\u003e\n\u003cp\u003eThe LloydPans 16 in straight sided pan is a practical choice for home cooks seeking a pan that encourages a butterier, chewier pizza crust and arrives ready to use thanks to its \u003cstrong\u003epre seasoned\u003c\/strong\u003e PSTK finish. It balances heavy-duty construction and fast cook times, making it good value for anyone focused on medium to thick crusts, while buyers seeking ultra-durable non-stick coatings should handle it gently and follow care guidelines.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to season this pan before first use?\u003c\/strong\u003e\u003cbr\u003eNo, the pan ships with an exclusive Pre Seasoned Tuff-Kote finish so it can be used immediately without additional seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the coating safe with metal utensils?\u003c\/strong\u003e\u003cbr\u003eThe manufacturer describes the PSTK finish as permanent stick-resistant and metal utensil safe, but gentle care will extend its life and reduce the risk of chipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat pizza styles work best?\u003c\/strong\u003e\u003cbr\u003eThis straight sided 1 in deep pan is optimized for medium to thick crusts and bar-style pizzas that benefit from oil retention and a chewier interior.\u003c\/p\u003e","brand":"Lloyd Pans","offers":[{"title":"Default Title","offer_id":48732073001179,"sku":"B07MFN747Y","price":58.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1043\/1707\/files\/51hvm9c2epL._AC_SL1000.jpg?v=1778899835","url":"https:\/\/gearmusthave.com\/products\/lloydpans-straight-sided-pizza-pan-16-in-x-1-in-chewier-crust","provider":"GearMustHave","version":"1.0","type":"link"}