{"product_id":"meat-band-saw-blade-bone-in-47-in-3tpi-x-5-8-x-022-4-pack","title":"Meat Band Saw Blade Bone-in 47 in 3tpi x 5\/8 x.022 (4-Pack)","description":"\u003cp\u003eIn this review of the Meat Band Saw Blade Bone-in 47 in 3tpi x 5\/8 x.022 (4-Pack), the bottom line is straightforward: this pack is aimed at butchers, meat processors, and serious home chefs who need a reliable blade for cutting bone-in beef, pork, lamb, or fish. The reviewer found the packaged set delivers consistent performance for machines that accept 47 in long, 5\/8 in wide, and.022 in thick blades, and the primary reason to buy is durability and compatibility for heavy-duty bone-in cutting tasks.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour blades included:\u003c\/strong\u003e The 4-pack gives users spare blades on hand so downtime is reduced when a blade needs replacement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExact fit for common models:\u003c\/strong\u003e These blades fit Hobart 5700, 5701, 5801, and 6801 models, making setup straightforward for those machines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBone-in cutting design:\u003c\/strong\u003e The 3 TPI tooth pattern is optimized for cutting through meat with bones, offering aggressive, controlled cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable carbon steel:\u003c\/strong\u003e Made from high grade carbon steel with heat resistance and guaranteed welds to withstand heavy-duty use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRust protection:\u003c\/strong\u003e Each blade is individually wrapped in rust-inhibiting paper to preserve the cutting edge during storage.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho It's For\u003c\/h2\u003e\u003cp\u003eThis blade set is best for professional butchers, small meat processors, deli shops, and home users with compatible band saw machines who regularly cut bone-in meat. The aggressive 3 TPI tooth geometry and sturdy.022 thickness are useful when working through frozen or tough sections where a smoother, finer blade would bog down.\u003c\/p\u003e\u003cp\u003eThose who should look elsewhere include users who primarily cut boneless or delicate cuts and need very fine finishes, or owners of band saws that require different lengths or thicknesses; always verify blade length against the cross reference chart or measure your old blade before ordering.\u003c\/p\u003e\u003ch2\u003ePros \u0026amp; Cons\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePros\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFits several Hobart models, reducing fitment guesswork for compatible machines.\u003c\/li\u003e\n\u003cli\u003eRobust 3 TPI tooth pattern that handles bone-in and frozen meat effectively.\u003c\/li\u003e\n\u003cli\u003eIndividually wrapped blades with rust inhibition extend shelf life and protect edges.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCons\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eThe.022 thickness is built for durability with bone-in cuts but may be thicker than some users prefer for ultra-fine boneless slicing.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack quantity\u003c\/td\u003e\n\u003ctd\u003e4 pieces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e47 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeeth\u003c\/td\u003e\n\u003ctd\u003e3 TPI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e5\/8 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003e.022 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eHigh grade carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible models\u003c\/td\u003e\n\u003ctd\u003eHobart 5700, 5701, 5801, 6801\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eOur Verdict\u003c\/h2\u003e\u003cp\u003eFor anyone running a compatible 47 in band saw and regularly cutting bone-in meat, this 4-pack offers solid value: durable carbon steel construction, an aggressive 3 TPI pattern for bone work, and rust-protected packaging. It is especially good for commercial or heavy home use where reliable replacement blades reduce downtime; buyers seeking very fine boneless cuts should consider a finer tooth or thinner blade instead.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWill this blade fit my saw?\u003c\/strong\u003e\u003cbr\u003eThese blades fit most band saws that require 47 in long, 5\/8 in wide blades and specifically list Hobart 5700, 5701, 5801, and 6801; measure your old blade if unsure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this blade suitable for bone-in meat?\u003c\/strong\u003e\u003cbr\u003eYes, the 3 TPI tooth configuration and durable carbon steel construction are designed for cutting bone-in beef, pork, lamb, and fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow are the blades packaged?\u003c\/strong\u003e\u003cbr\u003eEach blade is individually wrapped in rust-inhibiting paper to protect the edge during storage and shipping.\u003c\/p\u003e","brand":"Cutlery Mania","offers":[{"title":"Default Title","offer_id":48655314157787,"sku":"B0BSNSMQY1","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1043\/1707\/files\/71NsgavgBwL._SL1500_f8032438-69aa-407c-a429-2607133a70e6.jpg?v=1778540727","url":"https:\/\/gearmusthave.com\/products\/meat-band-saw-blade-bone-in-47-in-3tpi-x-5-8-x-022-4-pack","provider":"GearMustHave","version":"1.0","type":"link"}