{"product_id":"natural-beef-rounds-sausage-casings-35-38mm-reliable-stuffing-size","title":"Natural Beef Rounds Sausage Casings 35-38mm - Reliable Stuffing Size","description":"\u003cp\u003eOur review of these natural beef rounds finds them best suited for hobbyists and small-scale charcutiers who need a dependable casing for ring bologna, Polish, mettwurst and similar sausages. The single biggest reason to buy is consistent diameter: when stuffed they produce approximately a \u003cstrong\u003e35-38mm\u003c\/strong\u003e (1 3\/8 in - 1 1\/2 in) sausage that holds shape well for fresh, cooked or smoked preparations. The casings arrive salted for long shelf life and require flushing before use, making them a practical choice for anyone who wants a traditional natural casing with strong performance.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Diameter:\u003c\/strong\u003e The 35-38mm target diameter yields uniform ring bologna and Polish sausage that cooks and smokes evenly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacked in Purified Salt:\u003c\/strong\u003e Salt packing preserves the casings indefinitely when refrigerated, so hobbyists can keep hanks on hand for future batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong During Stuffing:\u003c\/strong\u003e Customers report minimal holes or tears, indicating good tensile strength under typical stuffing pressure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Suitable for fresh, cooked or smoked sausages such as mettwurst, blood sausage and knockwurst, giving makers flexibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Stuffing Capacity:\u003c\/strong\u003e Each hank stuffs approximately 65-70 lbs, which is practical for small batches or multiple family meals.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho It's For\u003c\/h2\u003e\u003cp\u003eThese beef rounds are aimed at home sausage makers, artisanal butchers and small producers who want a traditional natural casing with a reliable finished diameter. They work especially well for ring bologna, Polish sausage, mettwurst and other medium-diameter recipes where shape and texture matter.\u003c\/p\u003e\u003cp\u003eThey are less suitable for cooks who need edible casings, since these are salted and not intended to be eaten, or for large-scale commercial plants that require industrialized casing formats and higher-volume packaging options.\u003c\/p\u003e\u003ch2\u003ePros \u0026amp; Cons\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePros\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent finished size makes smoking and slicing predictable and uniform.\u003c\/li\u003e\n\u003cli\u003eSalted packing gives long shelf life when refrigerated, reducing waste between batches.\u003c\/li\u003e\n\u003cli\u003eSturdy casings hold up well during stuffing with few reported tears or holes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCons\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePrice-to-capacity concerns have been mentioned by users who compare cost per pound of stuffing.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinished diameter\u003c\/td\u003e\n\u003ctd\u003eApproximately 35-38mm (1 3\/8 in - 1 1\/2 in)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical use\u003c\/td\u003e\n\u003ctd\u003eRing bologna, Polish, mettwurst, blood sausage, knockwurst\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacking\u003c\/td\u003e\n\u003ctd\u003ePurified salt (salted casings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdibility\u003c\/td\u003e\n\u003ctd\u003eNot edible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStuffing capacity per hank\u003c\/td\u003e\n\u003ctd\u003eApproximately 65-70 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage note\u003c\/td\u003e\n\u003ctd\u003eRefrigerate to prevent strong odor from salted casings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eOur Verdict\u003c\/h2\u003e\u003cp\u003eThese natural beef rounds are a solid choice for home sausage makers and small-scale artisans who need a dependable 35-38mm casing that stands up to stuffing and smoking. They deliver consistent size, good strength and the convenience of long salt-packed shelf life, making them good value for those who prioritize traditional natural casings over edible skins or industrial formats.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAre these casings edible?\u003c\/strong\u003e\u003cbr\u003eNo. These casings are salted and packed for preservation and are not intended to be eaten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much will one hank stuff?\u003c\/strong\u003e\u003cbr\u003eEach hank stuffs approximately 65-70 lbs of meat mixture under typical conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo they need any preparation before stuffing?\u003c\/strong\u003e\u003cbr\u003eYes. The hanks should be flushed and soaked to remove excess salt before stuffing to ensure proper flavor and pliability.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":48672226181339,"sku":"B08JCN6QB3","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1043\/1707\/files\/51iCr1fqhlL._SL1200.jpg?v=1778661082","url":"https:\/\/gearmusthave.com\/products\/natural-beef-rounds-sausage-casings-35-38mm-reliable-stuffing-size","provider":"GearMustHave","version":"1.0","type":"link"}