{"product_id":"old-stone-16-in-glazed-round-pizza-stone-for-oven-and-grill-crispy","title":"Old Stone 16 in Glazed Round Pizza Stone for Oven and Grill - Crispy","description":"\u003cp\u003eIn this review the Old Stone 16 in Glazed Round Pizza Stone is evaluated for home cooks who want crisp, restaurant-style pizzas without leaving the house. The bottom line: the cordierite construction and glazed surface make it a durable baking surface that heats evenly and resists oil absorption, so it is best for home bakers who value a reliably crisp crust and easy cleanup. Reviewers should expect solid heat retention and a surface that performs well in ovens, pizza ovens, and grills when used correctly.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCordierite construction:\u003c\/strong\u003e Durable material that withstands high temperatures up to 1,100F and reduces the chance of thermal cracking when preheated properly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazed surface:\u003c\/strong\u003e The glazed finish resists absorbing fats and oils and makes wiping and scrubbing easier than unglazed stone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven heat transfer:\u003c\/strong\u003e The stone absorbs and distributes heat evenly to help eliminate soggy centers and promote a crisp crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile use:\u003c\/strong\u003e Designed for residential ovens, pizza ovens and grills so it can bake pizza, bread, pastries and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecially engineered heat core:\u003c\/strong\u003e Built to maintain steady baking temperature across the surface for more consistent results on multiple bake cycles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho It's For\u003c\/h2\u003e\n\u003cp\u003eThe Old Stone 16 in Glazed Round Pizza Stone is ideal for home cooks who make frequent pizzas or bake breads and want a workhorse stone that heats evenly and is easier to clean than traditional unglazed stones. Grill users who like to finish pizzas on a hot grill will also appreciate the stone's heat tolerance and stability.\u003c\/p\u003e\n\u003cp\u003eIt may not be the best choice for someone who needs an ultra-lightweight or flexible solution, and users who are extremely sensitive to initial off-gassing should allow extra break-in time and ventilation, since some customers reported a chemical smell during early uses. Those seeking a softer, non-ceramic surface should look elsewhere.\u003c\/p\u003e\n\n\u003ch2\u003ePros \u0026amp; Cons\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePros\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDurable cordierite handles very high heat and resists cracking under normal use.\u003c\/li\u003e\n\u003cli\u003eGlazed finish reduces oil absorption and simplifies cleanup compared with unglazed stones.\u003c\/li\u003e\n\u003cli\u003ePerforms well for multiple foods, producing consistently crisp crusts and good bread baking results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSome users report a strong chemical smell on first uses that requires burn-in and ventilation.\u003c\/li\u003e\n\u003cli\u003eA few reports of cracking mean careful heating and handling are still important to avoid damage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eOld Stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eRound\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiameter\u003c\/td\u003e\n\u003ctd\u003e16 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eCordierite (glazed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat resistance\u003c\/td\u003e\n\u003ctd\u003eUp to 1,100F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIntended use\u003c\/td\u003e\n\u003ctd\u003eOven, pizza oven, and grill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eOur Verdict\u003c\/h2\u003e\n\u003cp\u003eThe Old Stone 16 in Glazed Round Pizza Stone is a practical choice for home bakers who want consistent, crispy results across pizzas, breads and vegetables and prefer a surface that is easier to clean than unglazed stones. With proper preheating and a brief break-in to address any initial odor, it offers strong heat performance and good long-term value for frequent use.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWill this stone work on a gas grill?\u003c\/strong\u003e\u003cbr\u003eYes, it is rated for use on grills and can handle the high heat produced by gas or charcoal when placed correctly and preheated gradually.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the glazed surface affect browning?\u003c\/strong\u003e\u003cbr\u003eThe glazed finish reduces oil absorption and does not prevent good browning; the stone still transfers heat evenly to promote crisp crusts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I clean the stone?\u003c\/strong\u003e\u003cbr\u003eAllow it to cool completely, then scrape off residue and wipe with a damp cloth; avoid soaking or using soap that may be absorbed.\u003c\/p\u003e","brand":"Old Stone","offers":[{"title":"Default Title","offer_id":48241858183387,"sku":"B0CLWB7QHP","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1043\/1707\/files\/71NnZm0js6L._AC_SL1500.jpg?v=1776280799","url":"https:\/\/gearmusthave.com\/products\/old-stone-16-in-glazed-round-pizza-stone-for-oven-and-grill-crispy","provider":"GearMustHave","version":"1.0","type":"link"}