{"product_id":"thermal-treatments-of-canned-foods-practical-guide-to-thermal","title":"Thermal Treatments of Canned Foods - Practical Guide to Thermal","description":"\u003cp\u003eIn this review of Thermal Treatments of Canned Foods the authors deliver a concise, technically grounded introduction to the thermal preservation of canned goods aimed at readers who need an accessible reference rather than a long textbook. The Brief is most useful for food technologists, quality assurance professionals, and graduate students seeking a clear explanation of why canned foods behave differently from other packaged products; the single biggest reason to buy is its focused treatment of thermal methods and the process parameters that affect durability and safety.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcise coverage:\u003c\/strong\u003e The Brief provides a compact introduction to the chemical features and technology of canning that makes it easy to grasp core concepts quickly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFocus on thermal preservation:\u003c\/strong\u003e It explains the distinctions between pasteurisation and sterilisation and why selecting the right method matters for safety and shelf-life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess parameter guidance:\u003c\/strong\u003e The discussion of time and temperature influences gives readers practical insight into how processing decisions change product durability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFailure and risk discussion:\u003c\/strong\u003e By addressing risks and common failures, the book helps professionals anticipate hazards in industrial production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndustrial relevance:\u003c\/strong\u003e Emphasis on durability and shelf-life makes the content directly applicable to production and quality control settings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho It's For\u003c\/h2\u003e\u003cp\u003eThe Brief is best suited to professionals in food production, quality assurance, and students in food science or microbiology who need a focused reference on canned food thermal treatments rather than a broad survey of all preservation methods.\u003c\/p\u003e\u003cp\u003eThose seeking exhaustive procedural protocols, extensive experimental data, or a beginner primer on general food packaging may want a longer textbook or a hands-on manual; this title is intentionally compact and conceptual.\u003c\/p\u003e\u003ch2\u003ePros \u0026amp; Cons\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePros\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eClear explanation of how thermal processes like pasteurisation and sterilisation affect canned product durability.\u003c\/li\u003e\n\u003cli\u003ePractical focus on time and temperature parameters that are directly useful to production and QA teams.\u003c\/li\u003e\n\u003cli\u003eDiscussion of unique canned food properties and risks helps frame quality control priorities.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCons\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eAs a Brief, it does not provide extensive experimental protocols or exhaustive datasets that some researchers may require.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eTitle\u003c\/td\u003e\n\u003ctd\u003eThermal Treatments of Canned Foods (SpringerBriefs in Molecular Science)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAuthors\u003c\/td\u003e\n\u003ctd\u003eAngela Montanari, Caterina Barone, Michele Barone, Anna Santangelo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSubject\u003c\/td\u003e\n\u003ctd\u003eThermal preservation of canned foods, canning technology, food durability\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFocus\u003c\/td\u003e\n\u003ctd\u003ePasteurisation, sterilisation, time and temperature process parameters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIntended audience\u003c\/td\u003e\n\u003ctd\u003eFood technologists, QA professionals, advanced students\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eConcise academic Brief\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eOur Verdict\u003c\/h2\u003e\u003cp\u003eThermal Treatments of Canned Foods is a well-focused, practical Brief that explains the chemistry and technology behind canning with useful discussion of risks and process choices. It is good value for professionals and students who need a readable, industrially relevant introduction to thermal preservation, though researchers seeking deep experimental detail should supplement it with longer texts or primary studies.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDoes this Brief explain both pasteurisation and sterilisation?\u003c\/strong\u003e\u003cbr\u003eYes, it explains the differences and why choosing the correct thermal method matters for safety and shelf-life.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho benefits most from reading this title?\u003c\/strong\u003e\u003cbr\u003eFood technologists, quality assurance staff and graduate students in food science or microbiology will gain the most practical value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a hands-on protocol book?\u003c\/strong\u003e\u003cbr\u003eNo, it is a concise conceptual and technological introduction rather than a step-by-step experimental manual.\u003c\/p\u003e","brand":"Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo","offers":[{"title":"Default Title","offer_id":48240210346203,"sku":"3319741314","price":48.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1043\/1707\/files\/61JV7vVS0eL._SL1254.jpg?v=1770963388","url":"https:\/\/gearmusthave.com\/products\/thermal-treatments-of-canned-foods-practical-guide-to-thermal","provider":"GearMustHave","version":"1.0","type":"link"}