{"product_id":"thirteen-chefs-24-x-18-large-yellow-cutting-board-for-poultry","title":"Thirteen Chefs 24 x 18 Large Yellow Cutting Board for Poultry","description":"\u003cp\u003eIn this review the Thirteen Chefs 24 x 18 large yellow cutting board is evaluated for commercial kitchens and serious home cooks who need a durable, color coded surface for poultry. The bottom line: it is engineered for food service use and stands out because of its heavy-duty HDPE construction and texture, which resist warping, staining and knife marks while helping control liquids. The board is clearly aimed at pro environments where sanitation and size matter, and it delivers on durability and ease of cleaning for routine kitchen work.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial grade HDPE:\u003c\/strong\u003e NSF approved poly material resists warping, cracking and staining to maintain a sanitary cutting surface in heavy use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra large size:\u003c\/strong\u003e At 24 x 18 x 0.5 in the board gives ample workspace for whole poultry and large prep tasks without constantly repositioning items.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHACCP yellow color:\u003c\/strong\u003e Color coding for chicken and poultry helps prevent cross contamination and meets common health inspection expectations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicro textured surface:\u003c\/strong\u003e The textured finish helps bead liquids to reduce immediate run off and improves grip while cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat tolerance:\u003c\/strong\u003e Engineered HDPE withstands elevated temperatures up to about 180F, giving better thermal resistance than standard polyethylene.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho It's For\u003c\/h2\u003e\n\u003cp\u003eThe board is best for restaurant kitchens, catering operations and serious home cooks who need a large, sanitary surface for poultry and bulk prep; the size and durability suit frequent, heavy use and kitchens that require HACCP color coding. Users who prioritize a stable, heavy board that resists knife scarring and stains will appreciate its construction.\u003c\/p\u003e\n\u003cp\u003eIt is less suitable for those who need a board that fits consumer dishwashers or who regularly use serrated knives or hot pans directly on the surface; the product note says it does NOT fit typical home dishwashers and warns against serrated blades and hot pans which can damage the plastic.\u003c\/p\u003e\n\u003ch2\u003ePros \u0026amp; Cons\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePros\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDurable HDPE construction that resists warping and staining under commercial use.\u003c\/li\u003e\n\u003cli\u003eLarge 24 x 18 in work area handles whole birds and big prep jobs without crowding.\u003c\/li\u003e\n\u003cli\u003eHACCP yellow color and textured surface improve food safety and control liquids while cutting.\u003c\/li\u003e\n\u003cli\u003eHeat tolerance higher than standard polyethylene for added resilience in busy kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eToo large for many consumer dishwashers and requires handwashing or commercial dishwasher space.\u003c\/li\u003e\n\u003cli\u003eNot recommended for serrated knives or placing hot pans on the surface, which limits some uses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eThirteen Chefs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eCommercial grade HDPE poly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e24 x 18 x 0.5 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eYellow (HACCP for poultry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature tolerance\u003c\/td\u003e\n\u003ctd\u003eUp to about 180F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSurface\u003c\/td\u003e\n\u003ctd\u003eMicro textured for liquid control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse case\u003c\/td\u003e\n\u003ctd\u003eFood service \/ commercial kitchens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eOur Verdict\u003c\/h2\u003e\n\u003cp\u003eThe Thirteen Chefs 24 x 18 yellow cutting board is a practical, heavy-duty choice for commercial kitchens and serious home cooks who need a large, sanitary poultry board. Its NSF-appropriate HDPE, textured surface and color coding deliver long-term value for frequent prep, though buyers should plan for handwashing or a commercial dishwasher and avoid serrated knives and hot pans on the plastic.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCan this board be used in a dishwasher?\u003c\/strong\u003e\u003cbr\u003eIt is designed for food service cleaning but the 24 x 18 size does NOT fit most consumer dishwashers, so expect to wash by hand or use a commercial dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the yellow color for poultry only?\u003c\/strong\u003e\u003cbr\u003eYes, the HACCP yellow color is intended for chicken and poultry to help prevent cross contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill knives damage the surface?\u003c\/strong\u003e\u003cbr\u003eNormal straight-edge kitchen knives are fine and the HDPE resists scarring, but avoid serrated knives which can damage the plastic over time.\u003c\/p\u003e","brand":"Thirteen Chefs","offers":[{"title":"Default Title","offer_id":48250550419675,"sku":"B07D6V7NP3","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1043\/1707\/files\/616VBldQzXL._AC_SL1500.jpg?v=1770998039","url":"https:\/\/gearmusthave.com\/products\/thirteen-chefs-24-x-18-large-yellow-cutting-board-for-poultry","provider":"GearMustHave","version":"1.0","type":"link"}