{"product_id":"vivace-tipo-00-flour-italian-double-zero-for-neapolitan-pizza","title":"Vivace Tipo 00 Flour - Italian Double Zero for Neapolitan Pizza","description":"\u003cp\u003eIn this review the Vivace Tipo 00 double zero flour is evaluated for home bakers and pizza makers seeking an authentic Neapolitan-style crust with a long fermentation. The bottom line: Vivace is formulated for 24-72 hour rises and delivers a soft, flavorful crust with a tender bottom and classic cornicione bubbles, making it a solid choice for those who want professional-style dough at home. The reviewer found the flour to be unbleached, all natural, and milled for high water absorption, which makes it forgiving in long fermentations.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e24-72 hour fermentation:\u003c\/strong\u003e Formulated specifically to perform well with extended rises, producing better flavor and texture in dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType 00 soft wheat:\u003c\/strong\u003e Finely milled Italian double zero flour yields a silky dough that bakes into a soft, tender crust with a pleasing chew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh absorption and elastic gluten:\u003c\/strong\u003e Strong, elastic gluten structure helps achieve good gas retention and the cornicione bubbles prized in Neapolitan pizza.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll natural and non GMO:\u003c\/strong\u003e The flour is unbleached and made without additives for a clean ingredient list suited to traditional baking methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile use:\u003c\/strong\u003e Suitable for pizza, pasta, breads, and other baked goods, and tolerates home ovens up to 500 degrees F for good results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho It's For\u003c\/h2\u003e\n\u003cp\u003eVivace is aimed at home chefs and serious hobbyists who want to replicate authentic Neapolitan and Roman dough at home and who are willing to use long fermentation (24-72 hours) to develop flavor and texture. It is especially useful for bakers who value a soft crumb and a puffy cornicione achieved through strong, elastic gluten.\u003c\/p\u003e\n\u003cp\u003eThose who need a fast, same-day dough or who use industrial ovens at much higher temperatures may want to consider a different formulation tuned for shorter rises or extremely high-heat commercial baking. Casual cooks who never ferment dough overnight can still use it, but its benefits are most apparent with longer proofs.\u003c\/p\u003e\n\u003ch2\u003ePros \u0026amp; Cons\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePros\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCreates authentic Neapolitan-style crust with a soft interior and airy cornicione.\u003c\/li\u003e\n\u003cli\u003eHigh water absorption and elastic gluten make dough easy to work and shape after long ferments.\u003c\/li\u003e\n\u003cli\u003eAll natural, unbleached and Non-GMO, suitable for cooks avoiding additives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOptimized for 24-72 hour fermentation, so it is less ideal for bakers who want quick same-day doughs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct name\u003c\/td\u003e\n\u003ctd\u003eVivace Tipo 00 Double Zero Flour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e5 kg (about 11 lbs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWheat type\u003c\/td\u003e\n\u003ctd\u003eImported Italian soft wheat, type 00\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesigned fermentation\u003c\/td\u003e\n\u003ctd\u003e24-72 hour rise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing\u003c\/td\u003e\n\u003ctd\u003eSlow milled and finely ground for high absorption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAttributes\u003c\/td\u003e\n\u003ctd\u003eAll natural, unbleached, Non-GMO, no additives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest uses\u003c\/td\u003e\n\u003ctd\u003ePizza, pasta, breads, cakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eOur Verdict\u003c\/h2\u003e\n\u003cp\u003eVivace Tipo 00 is a well-made Italian double zero flour that rewards patience; bakers who commit to 24-72 hour ferments will get flavorful, tender crusts with impressive cornicione. Given its high absorption, elastic gluten, and clean ingredient list, it represents good value for home chefs seeking an authentic Neapolitan or Roman result without additives.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCan this flour be used for pasta?\u003c\/strong\u003e\u003cbr\u003eYes. The fine milling and soft wheat make it suitable for fresh pasta as well as pizza and other baked goods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this flour bleached or contains additives?\u003c\/strong\u003e\u003cbr\u003eNo. The product is described as all natural, unbleached, Non-GMO, and formulated without additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it work in a home oven?\u003c\/strong\u003e\u003cbr\u003eYes. The flour is versatile and performs well in home ovens up to 500 degrees F, though very high commercial heat can yield different results.\u003c\/p\u003e","brand":"POLSELLI","offers":[{"title":"Default Title","offer_id":48198337331419,"sku":"B01EREK3OM","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1043\/1707\/files\/610TrZB5DcL._SL1000.jpg?v=1770272076","url":"https:\/\/gearmusthave.com\/products\/vivace-tipo-00-flour-italian-double-zero-for-neapolitan-pizza","provider":"GearMustHave","version":"1.0","type":"link"}