{"product_id":"wusthof-classic-ikon-7in-hollow-edge-santoku-3-5in-paring-knife-set","title":"Wusthof Classic IKON 7in Hollow Edge Santoku \u0026 3.5in Paring Knife Set","description":"\u003cp\u003eOur review of the Wusthof Classic IKON 7in Hollow Edge Santoku and Classic IKON 3.5in Paring Knife finds this pair best suited for cooks who want precision cutting and reliable feel from two everyday blades. The headline reason to buy is the combination of a thinner 10 degree santoku edge with Wusthofs Precision Edge Technology and the nimble 3.5in paring knife, which together cover most prep tasks with exceptional sharpness and balance. The set is especially appealing to those who value ergonomic handling and durable, forged construction for long-term kitchen use.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Forged Blade:\u003c\/strong\u003e Each blade is forged from a single block of high carbon stainless steel, providing consistent strength and a solid full-tang construction for control and durability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePEtec Sharpening:\u003c\/strong\u003e Precision Edge Technology yields a blade that is notably sharper with improved edge retention, so slicing and chopping remain efficient over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10 Degree Santoku Edge:\u003c\/strong\u003e The 7in Hollow Edge Santoku has a thinner, 10 degree cutting edge and a straighter profile that improves thin slicing and push cuts on vegetables and proteins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHollow Edge Design:\u003c\/strong\u003e Evenly spaced vertical indentations on the santoku create small air pockets to reduce sticking and help release thin slices cleanly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic IKON Handle:\u003c\/strong\u003e The contoured POM handle with double bolster and rivets offers a comfortable, ergonomic grip with professional balance and a refined look.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParing Knife Versatility:\u003c\/strong\u003e The 3.5in paring knife is designed for small fruits and vegetables and excels at peeling, trimming, and delicate tasks where precision matters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho It's For\u003c\/h2\u003e\n\u003cp\u003eThis set is ideal for home cooks and serious hobbyists who want a professional-feeling santoku for everyday chopping and a dependable paring knife for small jobs. The thinner 10 degree santoku edge and hollow grind make it a strong choice for those who slice produce, fish, and boneless proteins and appreciate a blade that releases food cleanly.\u003c\/p\u003e\n\u003cp\u003eLess suitable buyers include those who need heavy cleaving or bone work, as the thinner santoku profile is not intended for chopping through bone. Also, users who prefer dishwasher cleaning should note these knives are recommended to be washed by hand to preserve the edge and finish.\u003c\/p\u003e\n\u003ch2\u003ePros \u0026amp; Cons\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePros\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent sharpness and edge retention thanks to Precision Edge Technology and a 58-degree HRC temper.\u003c\/li\u003e\n\u003cli\u003eErgonomic, well-balanced Classic IKON handle provides comfortable control during extended prep.\u003c\/li\u003e\n\u003cli\u003eHollow edge santoku reduces sticking and improves thin slicing performance on vegetables and meats.\u003c\/li\u003e\n\u003cli\u003eParing knife offers precise control for peeling and small tasks, complementing the santoku.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe thinner santoku blade is not meant for heavy bone or cleaving tasks and may chip if misused.\u003c\/li\u003e\n\u003cli\u003eManufacturer care instructions require hand washing to maintain finish and handle condition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWusthof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSantoku blade length\u003c\/td\u003e\n\u003ctd\u003e7in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParing blade length\u003c\/td\u003e\n\u003ctd\u003e3.5in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel \u0026amp; heat treatment\u003c\/td\u003e\n\u003ctd\u003eHigh carbon stainless steel, tempered to 58-degree HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge angle\u003c\/td\u003e\n\u003ctd\u003e10 degree cutting edge (santoku)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePolyoxymethylene (POM) contoured riveted handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign\u003c\/td\u003e\n\u003ctd\u003eClassic IKON double bolster, full tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eOur Verdict\u003c\/h2\u003e\n\u003cp\u003eThe Wusthof Classic IKON santoku and paring set is a compact, high-quality pairing for cooks who want precise slicing, reliable edge retention, and an ergonomic feel. It represents solid value for those who will use the santoku for produce and boneless proteins and the parer for detailed prep, provided buyers accept the need for hand washing and avoid heavy bone work.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAre these knives dishwasher safe?\u003c\/strong\u003e\u003cbr\u003eWusthof recommends washing Classic IKON knives by hand to preserve the edge, handle finish, and overall longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes the santoku hollow edge useful?\u003c\/strong\u003e\u003cbr\u003eThe evenly spaced vertical indentations create small air pockets that reduce sticking so thin slices release more easily from the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the paring knife good for peeling?\u003c\/strong\u003e\u003cbr\u003eYes, the 3.5in Classic IKON paring knife is designed for small fruits and vegetables and is well suited to peeling, trimming, and precision work.\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":48187274395867,"sku":"B0BNPVZCRY","price":315.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1043\/1707\/files\/31f2qG51ARL._AC_SL1001.jpg?v=1769660230","url":"https:\/\/gearmusthave.com\/products\/wusthof-classic-ikon-7in-hollow-edge-santoku-3-5in-paring-knife-set","provider":"GearMustHave","version":"1.0","type":"link"}