{"product_id":"yanagi-sashimi-knife-10-in-mercer-culinary-asian-collection","title":"Yanagi Sashimi Knife 10-in - Mercer Culinary Asian Collection","description":"\u003cp\u003eOur review of the Mercer Culinary Asian Collection Yanagi sashimi knife finds it best suited to home cooks and professional cooks who regularly slice large fish and value a razor-sharp, single-bevel blade. The biggest reason to buy is its combination of a long, taper-ground high-carbon German steel blade and an ergonomic NSF-rated handle that stays secure even when wet, delivering clean, consistent slices for salmon, halibut and other large fillets.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-carbon German steel:\u003c\/strong\u003e The blade is crafted from high-carbon German steel and taper ground to a fine stone finish to deliver a very sharp single-edge for precise slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong 10-in blade:\u003c\/strong\u003e The blade length makes it ideal for cutting large pieces of fish in single, smooth strokes to reduce tearing and preserve texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic NSF handle:\u003c\/strong\u003e The NSF-rated handle is shaped for superior comfort and grip, helping control long cuts even when hands are wet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese-inspired design:\u003c\/strong\u003e Drawing on Japanese craftsmanship, the Yanagi style favors clean slicing and professional-level performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy care:\u003c\/strong\u003e Hand wash with warm water and mild soap, then dry completely to maintain edge and prevent damage; avoid the dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho It's For\u003c\/h2\u003e\u003cp\u003eThe knife is aimed at home cooking enthusiasts and professional cooks who prepare sashimi or need precise long cuts on large fish like salmon and halibut. Its length and single-edge grind are particularly useful for anyone who wants clean, presentation-ready slices.\u003c\/p\u003e\u003cp\u003eThose who should look elsewhere include casual cooks who rarely slice large fillets or prefer full-tang Western chef knives for more versatile tasks, and users who insist on dishwasher-safe maintenance, since this model requires hand washing and careful drying.\u003c\/p\u003e\u003ch2\u003ePros \u0026amp; Cons\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePros\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVery sharp out of the box thanks to the high-carbon German steel and fine stone finish, which gives precise cut quality.\u003c\/li\u003e\n\u003cli\u003eThe 10-in blade is well suited to large fish and long, single-stroke slicing that preserves texture.\u003c\/li\u003e\n\u003cli\u003eLightweight design and an ergonomic NSF handle make extended use comfortable and offer a secure grip even with wet hands.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCons\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe synthetic NSF handle receives mixed feedback from users who find it either comfortable or somewhat inexpensive in appearance.\u003c\/li\u003e\n\u003cli\u003eRequires hand washing and careful drying, so it is not ideal for those wanting dishwasher convenience.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eMercer Culinary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCollection\u003c\/td\u003e\n\u003ctd\u003eAsian Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eYanagi sashimi knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade finish\u003c\/td\u003e\n\u003ctd\u003eTaper ground with fine stone finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade material\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon German steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eErgonomic NSF-rated synthetic handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e10 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eOur Verdict\u003c\/h2\u003e\u003cp\u003eThe Mercer Yanagi 10-in sashimi knife is a strong value for cooks who need clean, long slices on large fish; its high-carbon blade and ergonomic NSF handle deliver professional-style performance at a reasonable price. Buy it if you prioritize precise slicing and edge quality, but expect to care for it by hand washing and occasional maintenance.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs this knife good for slicing salmon and halibut?\u003c\/strong\u003e\u003cbr\u003eYes, the 10-in Yanagi design and single-edge grind are ideal for slicing large fish in long, smooth strokes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I care for the knife?\u003c\/strong\u003e\u003cbr\u003eHand wash with warm water and mild soap, rinse and dry completely with a soft towel; do not use a dishwasher or submerge for long periods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the handle comfortable for extended use?\u003c\/strong\u003e\u003cbr\u003eThe ergonomic NSF-rated handle is designed for superior comfort and grip, though some users note the synthetic material can look basic.\u003c\/p\u003e","brand":"Mercer Culinary","offers":[{"title":"Default Title","offer_id":48635433976027,"sku":"B005T623UU","price":52.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1043\/1707\/files\/410W0zvGTeL._AC_SL1000.jpg?v=1778533647","url":"https:\/\/gearmusthave.com\/products\/yanagi-sashimi-knife-10-in-mercer-culinary-asian-collection","provider":"GearMustHave","version":"1.0","type":"link"}