12 in Cast Iron Square Griddle - Seasoned, Modern Handles

In this review of the 12 in Cast Iron Square Griddle, the bottom line is simple: it is for cooks who want a durable, versatile griddle that brings true cast iron performance with contemporary styling. The reviewer found the griddle's generous surface and low sidewalls ideal for staples like pancakes, bacon, grilled cheese and seared steaks, while the modern handles make it easier to move and position. Its pre-seasoned, naturally nonstick surface and excellent heat retention are the single biggest reasons to buy if you want cookware that improves with use.

Key Features

• 12 in square surface: Provides a broad cooking area that fits multiple items at once, making it easy to cook for a small household or batch breakfasts.
• Pre-seasoned finish: Delivers a naturally nonstick surface out of the box that gets better with continued use and simple maintenance.
• Modern handles and low sidewalls: Contemporary handles aid handling and the low sidewalls improve accessibility for flipping and turning food.
• Superior heat retention: Cast iron construction holds and distributes heat evenly for consistent searing and browning without hot spots.
• Multi-heat-source use: Safe for oven, grills, induction, glass-top stoves and live fire, so the griddle adapts to many cooking setups.
• Made in the USA: Designed and manufactured in South Pittsburg, Tennessee, continuing a long heritage of cast iron cookware.

Who It's For

The griddle is best for home cooks who value long-lasting cookware and frequently prepare foods that benefit from a flat, hot surface: pancakes, bacon, grilled sandwiches and quick sears. Its 12 in square footprint works well for families of two to four or anyone who wants to batch morning meals or prep several items at once.

It is less suitable for those who prefer lightweight, non-iron pans or who want a nonstick surface that requires no seasoning care at all. If you need a very deep-sided pan for stews and braises, a griddle's low sidewalls will be limiting.

Pros & Cons

Pros

• Excellent heat retention and even heating for reliable searing and browning.
• Pre-seasoned, naturally nonstick surface that improves with regular use and simple oil care.
• Generous 12 in cooking area and modern handles make it versatile and easier to handle.
• Works across many heat sources, including induction and oven use.

Cons

• Heavier than thin metal griddles, so handling requires care and some strength.
• Cast iron requires routine seasoning and careful drying to preserve the finish.

Specifications

Product type	12 in cast iron square griddle
Finish	Pre-seasoned (iron and vegetable oil)
Cooking surface	Square, low sidewalls
Heat sources	Oven, induction, glass-top stoves, grills, live fire
Country of manufacture	Made in the USA (South Pittsburg, Tennessee)
Primary material	Cast iron

Our Verdict

The 12 in Cast Iron Square Griddle is a solid choice for anyone who wants durable, high-performing cast iron with a modern look. Its pre-seasoned surface, wide cooking area and proven heat retention make it especially good value for cooks who regularly make breakfasts, sandwiches and quick sears and who appreciate cookware that improves with use.

Frequently Asked Questions

Do I need to season this griddle before first use?
It arrives pre-seasoned and ready to use, though many cooks prefer to apply a light coat of oil after the first wash to enhance the finish.

Can this be used on induction and in the oven?
Yes, the cast iron construction works on induction cooktops and is oven-safe for finishing or roasting.

How should I clean and store it?
Hand wash with hot water, dry thoroughly, and rub with a little oil to preserve the seasoned surface; avoid harsh detergents and long soaking.