14ft Corrugated Single Wall Cake Board - Greaseproof, White (Case

Our review of the 14' corrugated cake board is based on hands-on use in a small bakery and family holiday baking. The bottom line: this product is for bakers and foodservice operators who need an affordable, sturdy platform for decorated cakes and takeout pies where presentation and a grease barrier matter. The single-wall corrugated construction and white coated top provide a clean look and moisture resistance that makes assembly and transport easier, while the smooth edge gives a polished appearance on display.

Key Features

• Corrugated construction: The fluted single-wall core offers lightweight strength so cakes are supported without adding bulk.
• Grease- and moisture-resistant coating: The white coated top helps protect against moisture and grease, keeping boxes and hands cleaner during transport.
• Smooth edges: The finished rim provides a neat presentation that enhances icing colors and looks professional on display.
• Bright white finish: The white surface reflects light and makes decoration colors stand out when serving or photographing cakes.
• Bulk case quantity: Supplied in a case of 100, it reduces reordering frequency for bakeries and busy events.

Who It's For

The board is ideal for small bakeries, catering services, and home bakers who package decorated cakes, pies, or gingerbread houses and need a reliable, inexpensive base for transport and display. It works well when used inside bakery boxes or on platters for pickup orders and events.

Those who need extra rigidity for very large, multi-tiered cakes or long-term archival display should consider thicker or double-wall cake boards instead. If greaseproof performance is mission-critical for oily confections, test with your recipe first, as customer experience on grease resistance varies.

Pros & Cons

Pros

• Sturdy corrugated core gives dependable support for most single-tier cakes and pies.
• Grease- and moisture-resistant white coating helps keep boxes clean during transit.
• Smooth edge and bright color create a professional looking presentation straight from the counter.

Cons

• Single-wall construction can feel thin on very large or heavy cakes compared with thicker boards.
• Some customers report mixed results on grease-proofing, so particularly oily cakes may require testing or extra protection.

Specifications

Our Verdict

For bakeries and home bakers who need an economical, clean-looking base for single-tier cakes and takeout orders, this 14' corrugated cake board delivers solid value. It balances lightweight strength, a moisture-resistant white surface, and a smooth edge that improves presentation, although very heavy or oily cakes may benefit from a sturdier or specialized board.

Frequently Asked Questions

Are these boards suitable for pickup and delivery?
Yes, they are designed to support single-tier cakes during pickup and short deliveries when used inside a box or on a platter.

Is the surface truly greaseproof?
The white coating is grease- and moisture-resistant, but customer experience varies; test with your recipes for very oily fillings or icings.

Can they be used for pizza or other foods?
Yes, the corrugated circles are suitable for pizza and other bakery takeout items as a disposable base.