17 in Vertical Charcoal Smoker Grill - 2-in-1 Smoker and BBQ

In this review the Sophia & William 17 in vertical charcoal smoker grill is presented as a practical choice for backyard cooks who want both smoking and direct grilling in one compact unit. The bottom line: this model is aimed at small gatherings and outdoor enthusiasts who value a durable, easy-to-clean construction and simple temperature control. Its standout feature is the tunnel ventilation system and integrated furnace body that help produce even heat and consistent smoke, making it a reliable option for anyone who wants flavorful smoked meats without complex setup.

Key Features

• 2 in 1 smoker and grill: Combines a vertical charcoal smoker with a barbecue grill so you can smoke, grill, roast or braise on the same unit.
• Tunnel ventilation system: Improves combustion and distributes heat evenly throughout the cooking chamber for more consistent results.
• Heavy-duty integral chamber: The integrated furnace body traps smoke and moisture better than a layered design, which enhances flavor.
• Porcelain-enameled grates and bowl: Durable, easy-to-clean surfaces resist rusting and cracking and simplify post-cook maintenance.
• Two-tier cooking grates: Provide a total 427 sq in of cooking area so you can smoke two large items or grill for a small group at once.
• Lid thermometer display: Shows the internal temperature so you can manage cook time without repeatedly opening the chamber.

Who It's For

This smoker is best for weekend hosts, small families, and campers who need a portable, full-size cooking unit that still fits on a patio or campsite. The 427 sq in cooking area and two-tier grates are well suited to smoking ribs, brisket flats, whole chickens, or a mix of direct-grilled items and slow-smoked cuts.

It is less appropriate for very large gatherings where multiple racks or commercial-size smokers are needed, or for cooks who require digital precision controls and remote monitoring. If you need electric or pellet automation, you should look elsewhere, but for hands-on charcoal smoking this model covers the essentials.

Pros & Cons

Pros

• Well-built with a heavy-duty integrated chamber that improves smoke retention and flavor.
• Good temperature control thanks to adjustable vents and a lid-mounted thermometer.
• Easy to clean porcelain-enameled grates and bowl that resist rusting and cracking.
• Spacious two-tier cooking area gives flexibility for multiple items at once.

Cons

• Manual vents and charcoal management require hands-on attention; not as convenient as automated systems.
• At 24 lbs it is portable but still requires two people to move safely for some users.

Specifications

Material	Powder-coated steel lid and porcelain-enamel grate and bowl
Overall dimensions	21.7 in W x 11.5 in D x 31.5 in H
Lid depth	7 in
Primary cooking area	427 square inches
Weight	24 lbs
Color	Black

Our Verdict

The 17 in vertical charcoal smoker grill is a solid value for outdoors cooks who want a straightforward, well-engineered 2-in-1 smoker and grill. Its tunnel ventilation, integrated chamber and porcelain-enameled surfaces deliver reliable smoke flavor, even heat and easier cleaning, making it a smart pick for small gatherings and patio use.

Frequently Asked Questions

Can this unit be used for both direct grilling and low-and-slow smoking?
Yes, the design supports direct charcoal grilling and low-and-slow smoking by adjusting the vents and charcoal placement.

How much cooking space does it provide?
The smoker offers a two-tier cooking area totaling 427 square inches, large enough for multiple items or two large pieces of meat.

Is it difficult to clean after use?
No, the porcelain-enameled grate and bowl are designed to resist rust and are easier to wipe down and maintain than bare steel.