24 in Cast Iron Skillet - Heavy Duty 35 lb Grill Pan

In this review of the 24 in cast iron skillet, the bottom line is simple: this pan is built for big cooks who need extreme heat retention and a giant cooking surface. The skillet's single biggest selling point is its massive 24 in diameter combined with a professional 35 lb weight that locks in heat for perfect sears and even bakes. For anyone preparing whole poultry, family pizzas, paella, or large gatherings, this skillet delivers commercial-style performance at home, though its size and heft mean you should plan for two-person handling.

Key Features

• Giant 24 in cooking surface: Offers enough room to roast a whole chicken, sear XXL steaks, or cook family-sized pizza without crowding.
• 35 lb cast iron construction: The heavyweight design provides exceptional heat retention and even distribution for consistent searing and baking results.
• Ion nitrided surface: An advanced finish produces a very hard, naturally slick surface that resists rust and reduces sticking compared with untreated cast iron.
• Pre-seasoned and ready to use: Factory seasoning lets you wash, dry, and start cooking immediately without a lengthy break-in process.
• Extreme heat safe: Safe for stovetops, induction (with base plate), ovens to 500F/260C+, grills, and open flames for versatile indoor or outdoor use.
• Built to last: Premium cast iron construction promises long-term durability and improving seasoning with repeated use.

Who It's For

This skillet is ideal for large families, backyard chefs, and those who entertain frequently and need a single pan that can handle whole birds, paella, or multiple steaks at once. Commercial kitchens or hobbyists who value extreme heat retention and a large working surface will appreciate the performance and the ion nitrided finish for lower maintenance.

It is not well suited to cooks with limited storage, weak countertops, or solo operators who cannot safely lift or maneuver a 35 lb pan; a smaller skillet would be a better choice for everyday single-person cooking or tight kitchens.

Pros & Cons

Pros

• Massive 24 in surface accommodates large meals and multiple portions in one cook.
• Heavy 35 lb cast iron delivers superb heat retention and even cooking across the pan.
• Ion nitrided surface increases corrosion resistance and provides a naturally slick finish.
• Pre-seasoned out of the box, so it is ready to use with minimal prep.

Cons

• At 35 lb the skillet requires a sturdy surface and typically a two-person lift, limiting convenience for some households.
• Its size may not fit smaller stovetops or oven interiors, so check clearances before purchase.

Specifications

Brand	LI-GELISI
Diameter	24 in (61 cm)
Weight	35 lb (16 kg)
Finish	Ion nitrided, factory pre-seasoned
Heat tolerance	Oven, grill, open flame; safe to 500F/260C+
Suitable surfaces	All stovetops including induction with base plate

Our Verdict

The 24 in cast iron skillet is a specialty tool for cooks who need a giant, durable pan that performs under extreme heat and heavy use. Its ion nitrided finish and factory seasoning reduce maintenance and speed setup, and the 35 lb mass produces outstanding searing and even cooking. It represents strong value for those who can handle the size and weight and who regularly cook for large groups.

Frequently Asked Questions

Is the skillet ready to use out of the box?
Yes. It arrives factory pre-seasoned so you can wash, dry, and begin cooking right away.

Will it work on induction?
Yes. It is compatible with induction when used with a suitable base plate.

Do I need help lifting it?
Because the pan weighs 35 lb, a two-person lift and robust handles or supports are recommended for safe handling.