34 in Gas Cooktop 5 Burners Built-in Stainless Steel - Versatile Home

Our review of the 34 in Gas Cooktop from Deli-mate finds it best suited for households that need flexible, reliable stovetop power without a complex installation. The single biggest reason to buy is its combination of five sealed burners covering a wide power range - including a triple-ring 11262 BTU burner and an auxiliary 3413 BTU burner - which handle simmering, stir-frying, boiling and melting equally well. The cooktop is a practical choice for families who want easy cleaning, a durable 304 stainless steel surface, and convertible gas support for NG or LPG.

Key Features

• Five sealed burners: A selection of burner sizes from 11262 BTU down to 3413 BTU gives precise heat control for everything from rapid boiling to gentle simmering.
• 304 stainless steel surface: Heat resistant and resistant to discoloration, the flat top wipes clean quickly for low-maintenance daily cooking.
• Durable construction: Heavy cast iron supports and bakelite control knobs mean stable support for large pots and easy upkeep over time.
• Convertible for NG or LPG: Natural gas nozzles are preset and an LPG conversion kit plus compatible regulator are included to match local supply.
• 110V AC pulse ignition: Automatic ignition via rotating control removes the need for batteries and provides dependable starts every time.
• Three-year guarantee: The included warranty gives added confidence for normal household use and typical wear.

Who It's For

The cooktop is aimed at families and home cooks who need a versatile, built-in 34 in hob with a mix of high-output and low-output burners for diverse cooking tasks. Its sealed burners and stainless steel top make it a good fit for people who want easier cleanup after frequent weekday cooking, and the free wok stand and heavy supports suit those who use larger pans.

Shoppers who should look elsewhere include those seeking induction efficiency or a fully electric cooktop, and buyers who require integrated smart features or touch controls. Also, if you need a ceramic glass surface for a flush modern look, this stainless steel drop-in model may not match that aesthetic.

Pros & Cons

Pros

• Five burner sizes provide wide heat range for multiple cooking techniques.
• 304 stainless steel top is durable and simple to clean, reducing maintenance time.
• Includes LPG conversion kit and regulator, offering flexibility between gas types.
• 110V pulse ignition with rotating controls eliminates the need for batteries.

Cons

• As a stainless steel drop-in unit, it does not offer a seamless glass surface for some modern kitchen designs.
• Controls are conventional knobs rather than touch or smart controls, so tech-forward buyers may prefer another model.

Specifications

Model	34 in Gas Cooktop Dual Fuel 5 Sealed Burners
Burner configuration	Triple ring 11262 BTU, semi-rapid 9385 BTU, two 5972 BTU, auxiliary 3413 BTU
Surface material	304 stainless steel
Ignition	110V AC pulse automatic ignition
Installation type	Drop-in built-in cooktop
Gas conversion	Natural gas preset, LPG conversion kit included
Warranty	3-year guarantee

Our Verdict

The Deli-mate 34 in Gas Cooktop is a practical, value-oriented built-in hob for households that cook a variety of dishes and want dependable, easy-to-clean performance. With five sealed burners, durable cast iron supports, and included LPG conversion hardware, it delivers flexibility and solid construction for most family kitchens, though buyers seeking glass-top styling or advanced controls may prefer a different model.

Frequently Asked Questions

Can this cooktop be used with liquefied petroleum gas?
Yes. Natural gas nozzles are preset and an LPG conversion kit plus compatible regulator are provided so the unit can be converted to LPG.

Does the cooktop require batteries for ignition?
No. It uses a 110V AC pulse ignition system with automatic ignition via the control knobs, so batteries are not required.

How easy is it to clean the surface?
The 304 stainless steel top and removable grates allow simple wiping with water or detergent, and sealed burners help prevent food from falling into burner wells.