36 in Professional Electric Range with 5 Heating Elements - Large

In this review of the 36 in Professional Electric Range the bottom line is simple: this range is for cooks who need flexible, high-power cooktop options and a large, reliably even oven. The standout reason to consider it is the five-zone cooktop layout that includes two dual elements delivering up to 3000W each, which lets a home chef switch between intense searing and gentle simmering without compromise. The review focuses on real-world use of the glass-ceramic top, the 6.0 cu. ft. convection oven and practical details like the hot surface indicator and durable enamel door finish.

Key Features

• Five heating zones: Two dual elements and three single zones provide precise heat distribution so multiple pots and pans can run at different intensities without crowding.
• High cooktop power: Dual 3000W elements give immediate high heat for searing and rapid boiling, shortening cook times for large or intensive jobs.
• 6.0 cu. ft. convection oven: True convection promotes even browning and reliable roasting across multiple racks, useful for batch cooking or holiday meals.
• Easy-clean glass top: The black polished plate glass-ceramics surface wipes clean quickly and resists staining compared with textured tops.
• Durable oven finish: High-quality enamel-coated oven doors resist heat and keep a mirror-like appearance longer than powder-coated alternatives.
• Safety and indicators: Hot surface light activates above 150 F so users know the cooktop remains hot after use.

Who It's For

The range suits serious home cooks or small professional kitchens that need a 36 in footprint with a versatile cooktop and a roomy 6.0 cu. ft. oven. If you frequently use multiple burners at once, roast for guests, or bake in volume, the dual high-power elements and true convection oven make this a practical choice.

Those who should look elsewhere include buyers constrained by a tight budget who do not need high wattage or a large oven, and users who require gas cooking or induction technology instead of an electric glass-ceramic surface.

Pros & Cons

Pros

• Powerful dual elements (3000W) deliver fast boil and strong sear capability for demanding cooking tasks.
• Large 6.0 cu. ft. convection oven produces even results for multi-rack roasting and baking.
• Polished glass-ceramics cooktop cleans easily and maintains a sleek, modern look in the kitchen.
• Durable enamel-coated oven door maintains a premium appearance and resists heat-related wear.

Cons

• As an electric range with a smooth glass top, it lacks the instant adjustability and visual flame feedback of gas models.
• The unit size requires a full 36 in space and may not suit compact kitchens with limited clearance.

Specifications

Overall width	35 3/4 in
Depth	27 3/5 in
Height	35 3/5 in to 36 7/8 in (adjustable)
Oven capacity	6.0 cu. ft.
Cooktop elements	Five zones with two dual 3000W elements and one 100W warming zone
Cooktop surface	Black polished plate glass-ceramics
Certifications & warranty	CSA certification; 3-year warranty

Our Verdict

The 36 in Professional Electric Range is a strong choice for cooks who need high cooktop power and a large convection oven in a clean, modern package. Its combination of 3000W dual elements, a 6.0 cu. ft. oven and durable enamel door gives practical performance and long-term value for households that bake, roast and boil regularly. Those seeking gas or induction will want a different technology, but for heavy electric use this range delivers.

Frequently Asked Questions

Does the cooktop show when it is still hot?
The range features a hot surface light that turns on above 150 F to warn the surface remains hot after use.

How large is the oven for baking multiple items?
The oven is 6.0 cu. ft. with true convection, suitable for multi-rack baking and roasting large meals.

What kind of finish is on the oven door?
The oven doors use a high-quality enamel coating that resists heat and keeps a smooth, mirror-like surface for durability and a premium look.