#8 Meat Grinder 3200W Max Electric - Heavy Duty Sausage Stuffer

In this review of the MG104 #8 meat grinder the verdict is straightforward: this is a good choice for home cooks and small-scale operators who need serious grinding power without industrial complexity. The unit's biggest strength is its upgraded #8 grinding head and robust 800W (3200W max) copper motor which make short work of tougher cuts and even soft bones, so users get fresh ground meat, sausages, and pet food with less effort than most consumer models. Setup is simple and the included accessories add clear versatility.

Key Features

• Upgrade Grinding Head: The #8 grinding head with larger openings and reinforced construction handles beef, pork, venison and tougher cuts with fewer jams.
• Three Stainless Steel Plates: Coarse, medium and fine SS plates allow you to control texture from chunky burger mixes to fine sausage filling.
• Two SS Cutting Blades: Two sharper stainless blades improve grind consistency and reduce the need to reprocess meat.
• Powerful Copper Motor: An 800W continuous motor (3200W peak) with a helical feed system keeps grinding smooth and maintains natural meat texture.
• Versatile Accessories: Sausage tube and kibbe kit transform the grinder into a sausage stuffer and kibbe maker for more finished products at home.
• Safety Features: Locking knob plus overload and overheat protection protect the motor and provide safer operation during heavy use.

Who It's For

The MG104 suits home cooks, hunters, and small-batch producers who want a heavy-duty machine capable of handling tougher meats and soft bones like chicken or rabbit. It is especially useful for anyone making sausages, burger patties, pet food, or who processes deer and large game.

Those who should look elsewhere include users who need a fully industrial, continuous-production machine for a commercial butcher shop, or buyers who require a compact, ultra-lightweight grinder for only occasional very small tasks.

Pros & Cons

Pros

• Strong motor and helical feed provide fast grinding and preserve meat texture.
• Versatile kit: three grinding plates, two blades, sausage tube and kibbe kit expand uses beyond basic mincing.
• Designed for safety with locking knob and overload/overheat protection for peace of mind during heavy batches.
• Customers report good value, easy assembly and straightforward cleaning of disassemblable parts.

Cons

• Not intended for continuous industrial use; it is a heavy-duty home/small commercial unit but not a full production-line grinder.
• Manufacturer cautions about dishwasher use for parts, so some cleaning is manual to preserve components.

Specifications

Brand	ALTRA LIFE
Model	MG104 with #8 grinding head
Motor	800W continuous (3200W max peak)
Grinding Plates	3 stainless steel plates: coarse, medium, fine
Cutting Blades	2 stainless steel blades
Accessories	Sausage tube and kibbe kit
Safety	Locking knob, overload and overheat protection; food grade materials

Our Verdict

The MG104 #8 meat grinder is a strong value for home cooks and hunters who need a heavy-duty appliance that can grind tough meats and handle soft bones while also stuffing sausages and making kibbe. Its combination of an upgraded #8 head, multiple SS plates, and an 800W copper motor delivers reliable performance and versatility without the expense of commercial-grade systems.

Frequently Asked Questions

Can it grind bones?
It can handle soft bones such as chicken, rabbit and quail bones, but it is not intended for large hard bones.

Are parts dishwasher safe?
The manufacturer advises that most parts can be cleaned by hand; only the stainless steel blades and plates and some plastic items may be dishwasher safe, so check parts before loading.

How fast does it grind?
The grinder processes roughly 10 lbs per minute under typical conditions, making it fast enough for small batches and seasonal processing.