Amy's No Chicken Noodle Soup 12-Pack - Vegan Comfort Soup

In this review of Amy's No Chicken Noodle Soup, the bottom line is simple: this canned, plant-based soup is for anyone who wants a quick, comforting meal without animal products and with recognizable, organic ingredients. The single biggest reason to buy is the blend of organic tofu, vegetables and noodles that recreates a familiar chicken noodle style while remaining vegan and non-GMO. It ships as twelve 14.1-oz cans, making it a practical pantry staple for busy weekdays, light lunches, or emergency food stores.

Key Features

• Organic ingredients: The soup uses organic onions, carrots, leeks and celery for an earthy, home-style vegetable base that avoids synthetic additives.
• Plant protein: Each serving contains 9g of plant-based protein from organic tofu, making it more filling than many broth-only canned soups.
• Diet-friendly: The recipe is dairy free, lactose free, vegan and certified kosher, so it fits several restricted diets without compromise.
• Convenient preparation: Ready to heat in a microwave-safe bowl or on the stove in minutes, it works well as a quick lunch or paired with a sandwich for dinner.
• Low fat: With 6g of fat per serving, it provides a lighter option compared with cream-based canned soups while still delivering comforting texture.
• Family-run producer: Made by Amy's Kitchen, the soup follows a long-standing small-company approach to careful sourcing and simple recipes.

Who It's For

This soup is best for vegans, vegetarians, or anyone reducing meat who still wants the familiar flavors and texture of classic chicken noodle soup. It suits busy professionals, students, or small families looking for a pantry-ready, heat-and-serve meal that provides some protein and fiber.

Those who need very low-sodium options or who are highly sensitive to noodle texture should look elsewhere; some customers report the sodium level and occasional mushy noodles as downsides. If you prefer freshly made soups or whole-food preparations every day, this product is more of a convenient backup than a daily replacement.

Pros & Cons

Pros

• Authentic, comforting flavor that many customers say replicates chicken soup without animal ingredients.
• Covers multiple diets: vegan, dairy free and certified kosher for broad household compatibility.
• Good pantry value with twelve 14.1-oz cans included, making it economical for stocking up.
• Provides 9g of plant-based protein and 3g of fiber per serving for more staying power than plain broths.

Cons

• Sodium content may be a concern for low-sodium diets; check nutrition information if that is important.
• Some customers report occasional texture issues like mushy noodles or dented cans on arrival.

Specifications

Brand	Amy's
Contents	Twelve 14.1-oz cans
Main ingredients	Organic tofu, onions, carrots, celery, leeks, noodles
Diet labels	Vegan, Dairy Free, Non-GMO, Certified Kosher
Protein per serving	9g plant based protein
Fiber per serving	3g
Fat per serving	6g (low fat)

Our Verdict

Amy's No Chicken Noodle Soup is a solid pantry choice for vegans and anyone who wants a quick, comforting meal with organic ingredients and modest calories. It delivers satisfying flavor and useful plant protein at good value, though shoppers mindful of sodium or strict fresh-texture preferences should consider alternatives.

Frequently Asked Questions

Is this soup truly vegan?
Yes. The recipe is dairy free and made with organic tofu and vegetables, so it is suitable for vegans.

How do I prepare the canned soup?
Heat in a microwave-safe bowl for about 2 minutes or warm gently in a saucepan on the stove, stirring occasionally until hot.

How many cans are included and what size are they?
The pack contains twelve cans, each 14.1 oz, designed for multiple meals or stocking the pantry.