Bacalao Baccala Dried Salt Cod Without Bone - 2.5 Lb. Filet

In this review of Bacalao Baccala dried salt cod, the bottom line is simple: this package of two whole, boneless filets is for cooks who want a traditional Atlantic pantry staple ready to rehydrate and use in Mediterranean and Latin dishes. The reviewer found the fillets to be high quality and convenient because they arrive boneless and in substantial size, but they do demand the usual desalting prep. For anyone comfortable with soaking or quick-poaching to remove excess salt, these filets deliver authentic flavor and good value.

Key Features

• Boneless whole filets: Arriving without bones makes preparation and serving easier, especially in stews and casseroles.
• Package of two: Two filets provide about 2.5 lb of usable salted cod, enough for several meals or a large family recipe.
• Traditional preserved fish: Salt cod offers the characteristic savory, briny flavor that suits Mediterranean and Atlantic recipes.
• Requires simple desalting: Soaking overnight or quick poaching and multiple water changes reliably reduces salt to taste.
• Excellent fillet quality: Reviewers noted good texture and suitability for dishes such as Norwegian fish stew and other regional preparations.

Who It's For

This product is aimed at home cooks and chefs who seek an authentic preserved fish ingredient for traditional recipes like bacalao, stews, fritters, and Mediterranean casseroles. It is particularly well suited to people who appreciate the convenience of boneless filets and who are familiar with or willing to follow the desalting process before cooking.

Those who should look elsewhere include buyers who want a ready-to-eat fresh fillet with no prep, or shoppers who prefer strictly fresh seafood texture and zero salt desalting work. Also, if precise moisture consistency is critical, expect some variation between batches as customers reported both drier and wetter filets.

Pros & Cons

Pros

• High quality boneless filets make handling and serving straightforward.
• Good value for quantity, with roughly 2.5 lb across two filets for multiple recipes.
• Authentic preserved cod flavor that enhances traditional Mediterranean and Atlantic dishes.
• Flexible desalting methods let cooks control final salt level to taste.

Cons

• Requires time and attention to soak or quick-poach with several water changes before cooking.
• Moisture level can be inconsistent between batches, with some customers noting drier or wetter pieces.

Specifications

Product name	Bacalao Baccala Dried Salt Cod
Net weight	Approximately 2.5 lb total
Package count	2 whole filets
Bone content	No bone
Preparation required	Soak overnight or quick-poach with multiple water changes
Typical use	Mediterranean and Atlantic-style recipes and stews

Our Verdict

For cooks who want an authentic preserved cod with the convenience of boneless filets, Bacalao Baccala is an economical, good-quality choice that performs well in traditional recipes once properly desalted. It is best for people willing to soak or quick-poach to control salt; those seeking ready-to-eat fresh fish should consider alternatives.

Frequently Asked Questions

How do I remove the salt?
Soak the fillet overnight in cold water, changing the water several times, or quick-poach for five minutes, rinse and repeat until the desired salt level is reached.

Are these filets boneless?
Yes, the product is sold as boneless whole filets for easier preparation and serving.

How much will this package yield?
Two filets total about 2.5 lb, enough for several servings depending on the recipe and portion size.