Bakken 8.5 Quart Ceramic Coated Stock Pot with Lid - Safe, Even Heat

In this review of the Bakken 8.5 Quart Ceramic Coated Stock Pot with Lid, the bottom line is simple: it is a practical, non-toxic workhorse for families who cook soups, stews, and large one-pot meals. The pot's biggest selling point is the ceramic, PTFE- and PFAS-free coating applied inside and out, which delivers a genuinely easy-clean, nonstick surface while avoiding common chemical concerns. Lightweight for its capacity and built to move from stovetop to oven, it feels like a thoughtfully designed piece for everyday use.

Key Features

• Non-toxic ceramic coating: The interior and exterior ceramic layer is free of PTFE, PFAS and BPA, offering a safer, non-allergenic cooking surface that simplifies cleanup.
• Generous 8.5 quart capacity: The roomy size makes it suitable for family-sized soups, pasta and batch cooking without being overly heavy when full.
• Even heating base: The 0.1 in thick aluminum alloy base promotes fast, consistent heat distribution so food simmers and braises without cold spots.
• Oven safe to 500F: You can finish dishes in the oven or keep food warm without switching cookware, adding stovetop-to-oven flexibility for one-pan recipes.
• Riveted stainless handles: Sturdy, riveted handles give a confident grip for lifting and serving, though they will conduct heat and require mitts for safe handling.
• Tempered glass lid with view: The clear lid seals in moisture and lets you monitor progress without lifting and losing heat.

Who It's For

This pot is well suited to home cooks who prepare family-sized meals, batch-cook soups or sauces, and want a safer, easy-clean cookware option. The 8.5 quart capacity and relatively light build (just under 4.71 lbs with lid) make it a good choice for those who need volume without a heavyweight piece.

It is less ideal for cooks who require heavy-gauge stainless steel for long, aggressive searing or those who prefer fully cool-touch handles; the stainless steel riveted handles will heat during cooking so oven mitts or gloves are recommended. For very large commercial batches, a larger professional stockpot would be preferable.

Pros & Cons

Pros

• Effective, truly nonstick ceramic surface that makes cleaning quick and easy.
• Even heat from the aluminum alloy base ensures consistent simmering and boiling.
• Versatile stovetop compatibility and oven-safe construction up to 500F adds flexibility.
• Attractive cream finish and solid build that owners say looks nice left on the stove.

Cons

• Handles are sturdy but will become hot in use, so protective gloves are necessary.
• The pot is not intended for extremely high-heat searing methods that benefit from thicker stainless steel.

Specifications

Capacity	8.5 quart
Material	Aluminum alloy with ceramic coating
Coating	PTFE-, PFAS- and BPA-free ceramic (interior and exterior)
Base thickness	0.1 in
Handles	Riveted stainless steel
Lid	Tempered glass
Oven safe temperature	Up to 500F (260C)

Our Verdict

The Bakken 8.5 Quart Ceramic Coated Stock Pot is a practical, safe and attractive option for home cooks who need reliable capacity and easy cleanup. Its toxin-free ceramic finish, even-heating base and oven compatibility make it good value for families and regular home cooks; just be prepared to use mitts for the handles and avoid very high-heat searing.

Frequently Asked Questions

Is the coating safe for everyday cooking?
The ceramic coating is PTFE-, PFAS- and BPA-free and meets FDA and CA65 compliance, making it safe for normal cooking tasks.

Can I use this pot on induction cooktops?
Yes, the aluminum alloy construction is supplied with a base that performs on induction as well as gas, electric, ceramic and halogen cooktops.

Can the pot go in the oven?
Yes, it is oven safe up to 500F (260C), which allows stovetop-to-oven recipes without changing cookware.