Ball EasyCanner Electric Water Bath Canner - Automated 21-Quart

In this review the Ball EasyCanner electric water bath canner is evaluated for home canners who want a safer, hands-off alternative to a stovetop canner. The bottom line: this freestanding 21-quart canner is for people who value convenience and consistent results, because its Press & Forget technology automates preheating and processing so you do not need to watch the pot. It also doubles as a multicooker and steamer, which makes it useful beyond jar processing for everyday kitchen tasks.

Key Features

• Press & Forget automation: Automates preheating and processing steps at the push of a button so canners do not need to time or babysit the pot.
• Built-in heat sensors: Maintain optimal temperatures for consistent canning and cooking results without manual temperature checks.
• Freestanding design: Sits on the countertop to free up stovetop space and simplify the canning workflow in smaller kitchens.
• Multicooker and steamer functionality: Lets you cook pastas, soups, vegetables, and seafood, adding everyday value beyond preserving jars.
• 21-quart capacity: Holds up to 8 pint-size or 7 quart-size jars, accommodating medium batch canning sessions for home use.
• Easy cleanup and handling: Includes a drain spigot, comfortable handle grips, and dishwasher-safe rack, steam tray, and lid for straightforward cleanup.

Who It's For

The EasyCanner is best for home canners who want a reliable, low-maintenance solution that reduces the common hassles of stovetop canning-especially those with limited stove space or who dislike watching long processing cycles. It also appeals to cooks who will appreciate the extra multicooker and steamer modes for everyday meals.

Those who should look elsewhere include people needing industrial or very large batch canning capacity, or users who prefer a fully dishwasher-safe pot, since the main pot is hand-wash only. Serious preservers who require specialized pressure canning should also choose a pressure canner instead of a water bath unit.

Pros & Cons

Pros

• Automated preset cycles simplify canning and reduce mistakes for beginners.
• Heat sensors provide dependable, consistent results across batches.
• Multicooker and steamer modes add everyday kitchen versatility beyond canning.
• Convenient features like the spigot and dishwasher-safe accessories cut cleanup time.

Cons

• Main pot requires hand washing, which is a modest extra chore compared with fully dishwasher-safe appliances.
• Not a substitute for pressure canning when processing low-acid foods that require higher temperatures.

Specifications

Brand	Ball
Capacity	21-quart (up to 8 pint or 7 quart jars)
Processing automation	Press & Forget pre-programmed cycles with heat sensors
Functions	Water bath canner, multicooker, steamer
Cleaning	Lid, rack, and steam tray dishwasher-safe; pot hand-wash only
Extras	Comfortable handle grips and easy-drain spigot

Our Verdict

The Ball EasyCanner is an excellent value for home canners who want consistent, low-effort water bath processing and extra kitchen versatility. Its automated controls and heat sensors remove much of the guesswork, and the multicooker and steamer functions make it useful year-round, making it a smart buy for most home preservers and cooks who do medium-sized batches.

Frequently Asked Questions

Can the EasyCanner process both pints and quarts?
The 21-quart capacity fits up to 8 pint-size jars or 7 quart-size jars, so it handles both sizes for typical home batches.

Are any parts dishwasher-safe?
The lid, rack, and steam tray are dishwasher-safe; the main pot should be hand-washed only.

Is this a pressure canner?
No, this is a water bath canner with multicooker and steamer modes; it is not suitable for pressure canning low-acid foods.