Barton Pressure Canner 22-Quart Capacity Pressure Cooker - Reliable

In this review the Barton Pressure Canner 22-Quart stands out as a practical choice for home preservers who need a large, straightforward canner that also doubles as a pressure cooker. The single biggest reason to buy is its built-in deluxe pressure dial gauge, which makes it easy to monitor processing pressure for low-acid foods and high-altitude adjustments. The cooker is heavy gauge polished aluminum with included racks, so it handles full batches of vegetables, meats, and seafood while also serving as a boiling water canner for jams and pickles.

Key Features

• 22-Quart Capacity: Large volume lets you process multiple quart or pint jars at once, saving time on big batches.
• Deluxe Pressure Dial Gauge: The built-in gauge registers processing pressure so users can monitor and adjust for altitude and recipe requirements.
• Dual Use: Functions as a pressure canner for low-acid foods and doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa.
• Safety Systems: A spring safety device and sure-locking lid prevent pressurization until closed and stop opening while under pressure.
• Included Racks: Racks maximize usable space, keep jars off the bottom, and help avoid burning or sticking during processing.
• Stove Compatibility: Works on gas, sealed electric, ceramic, and electric coil cooktops for flexible kitchen use.

Who It's For

The Barton 22-Quart is best for home canners who make frequent medium to large batches of vegetables, meats, poultry, or seafood and want a simple, no-frills unit that also serves as a boiling water canner for high-acid preserves. It appeals to users who value a visible pressure dial and heavy-gauge construction for long runs of seasonal canning.

Those who should look elsewhere include cooks who require a stainless steel canner for induction stovetops or users who expect a digital or ultra-precise calibration out of the box; some owners report variability in the gauge reaching the highest PSI, so people needing laboratory-level precision might prefer a different model or a separate calibrated gauge.

Pros & Cons

Pros

• Generous 22-qt capacity and included racks make full-load canning efficient and straightforward.
• Built-in deluxe pressure dial gauge simplifies monitoring for proper processing pressures and altitude adjustments.
• Solid safety features including a spring safety device and sure-locking lid help prevent accidents.
• Polished aluminum construction is rustproof and provides good heat conduction on compatible cooktops.

Cons

• Some users report the pressure gauge can be inconsistent and may not always reach the highest marked PSI.
• Not suitable for induction cooktops since the material is aluminum rather than magnetic stainless steel.

Specifications

Brand	Barton
Capacity	22 quart
Material	Polished aluminum, heavy gauge
Pressure Gauge	Built-in deluxe pressure dial (pressure release at 13 PSI +/- 5%)
Included Accessories	One rack (racks included to maximize space)
Safety Features	Spring safety device and sure-locking lid system
Compatible Cooktops	Gas, sealed electric, ceramic, electric coil

Our Verdict

The Barton 22-Quart Pressure Canner is a sensible, value-oriented choice for home canners who need reliable capacity and easy pressure monitoring. It delivers strong construction, practical safety features, and dual canning methods, making it a good buy for most households; buyers who need induction compatibility or rock-solid gauge precision should compare alternatives first.

Frequently Asked Questions

Can this unit be used for both pressure and boiling water canning?
Yes. It is designed to function as a pressure canner for low-acid foods and also doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa.

Is the pressure gauge accurate for high-altitude processing?
The deluxe dial helps with altitude adjustments, but some users report variability; consider testing with your local conditions or a secondary gauge if exact calibration is critical.

Will it work on all stovetops?
It is compatible with gas, sealed electric, ceramic, and electric coil cooktops, but it is not suitable for induction ranges because it is aluminum.