Beast Brine DIY Kit Natural Cure Brine for Roast Beef & Venison

In this review the Bearded Butchers Natural Cure Beast Brine DIY Kit is assessed for home cooks, hunters, and BBQ enthusiasts who want full control over their curing ingredients. The bottom line: this kit is best for anyone who prefers an all-natural curing approach because it combines simple, recognizable components-sea salt, cultured celery juice powder, and cherry juice powder-into a single, easy-to-mix kit that produces reliable results without artificial preservatives. It is straightforward to use and sized to handle multiple small roasts or one large piece of meat.

Key Features

• Complete brine kit: Includes measured portions of sea salt, cultured celery juice powder, and cherry juice powder so there is no guesswork when mixing a curing solution.
• All-natural ingredients: Uses 100% sea salt and naturally derived curing agents, giving control over additives and avoiding artificial preservatives or fillers.
• Versatile capacity: The quantities are designed to cure multiple smaller roasts (around 5 lb each) or a single large roast up to 15 lb, covering common home needs.
• Simple preparation: Just dissolve the mix in 2 gallons of chilled water and submerge the meat, making it approachable for beginners and experienced processors alike.
• Flavor-friendly formulation: The inclusion of cherry juice powder and cultured celery powder supports traditional curing color and mild flavor without added sugar.

Who It's For

This kit is aimed at home cooks who want to make deli-style roast beef or venison with transparent ingredients, hunters who process game and prefer a clean cure, and barbecue enthusiasts wanting consistent results without commercial preservatives. It fits households that cure multiple smaller roasts or the occasional large roast for gatherings.

Those seeking a fully finished seasoned rub, ready-to-eat charcuterie, or a brine with added sweeteners or complex spice blends should look elsewhere; this product focuses on the curing agents and salt rather than finished flavor profiles.

Pros & Cons

Pros

• All-natural formula gives clear control over what goes into the cure for peace of mind.
• Well-sized kit with 2 lb sea salt and measured powders covers a range of meat sizes without additional sourcing.
• Easy, straightforward instructions make it accessible to beginners preparing deli meats at home.
• Works with multiple meat types including roast beef and venison, making it versatile for hunters and home cooks.

Cons

• Does not include detailed spice or flavor mixes, so additional seasoning is required for finished taste profiles.
• Requires access to chilled water and a suitable curing container large enough for brining larger roasts.

Specifications

Product type	All-natural curing brine kit
Included salt	2 lb 100% sea salt
Cultured powder	2.5 oz cultured celery juice powder
Color aid	1 oz cherry juice powder
Mix volume	Mix with 2 gallons chilled water
Meat capacity	Multiple ~5 lb roasts or one up to 15 lb

Our Verdict

The Beast Brine DIY Kit is a sensible value for anyone who wants a transparent, all-natural curing option that reliably handles a range of meat sizes. It is especially worthwhile for hunters and home cooks who value ingredient control; you will still need to add your own seasonings for finished flavor, but for clean, effective curing this kit delivers consistent results without artificial additives.

Frequently Asked Questions

What meats can I cure with this kit?
This kit is suitable for roast beef, venison, and other red meats, and sized for several small roasts or one large roast up to 15 lb.

How do I prepare the brine?
Dissolve the kit contents in 2 gallons of chilled water, fully submerge the meat, and allow adequate cure time based on roast size and recipe.

Are there any additives or sugar?
No, the kit contains only sea salt, cultured celery juice powder, and cherry juice powder with no artificial preservatives, sugar, fillers, or unwanted chemicals.