Beyond Almonds Raw Almonds - 20% More Protein, Soft & Fresh

In this review of Beyond Almonds, the purchase recommendation is straightforward: anyone seeking a nutrient-dense, fresh-tasting raw almond for snacking, milk or butter should consider these. The single biggest reason to buy is their unusually high nutrient profile - tested to deliver about 20% more protein and 200% more vitamin E per 100 g than typical almonds - while staying lower in carbs and calories than conventional raw almonds. The review draws on farm, processing and customer notes to assess real-world use.

Key Features

• Higher protein: Naturally about 20% more protein per 100 g than other almonds, making them a better option for plant-based protein boosts in snacks and recipes.
• Vitamin E rich: Contain roughly 200% more vitamin E, offering stronger antioxidant support that may help protect brain cells and reduce oxidative stress.
• Lower carbs and calories: Lab-tested to have about 33% fewer carbohydrates and 19% fewer calories per 100 g than comparative almonds, useful for calorie- or carb-conscious diets.
• Estate grown and eco-farmed: Grown on the farm and produced with certified biochar in carbon-rich virgin soil without Class 1 pesticides, which supports soil biodiversity and flavor.
• Soft, fresh texture: These almonds are intentionally soft rather than hard, reflecting higher moisture and a fresher profile that many customers prefer for almond milk and butter.
• Clean processing: Raw California almonds that are steam pasteurized with no chemical fumigants, non-GMO and certified Kosher.

Who It's For

Beyond Almonds suit consumers who prioritize nutrient density and freshness: home cooks and nut-milk makers who want more protein and vitamin E, and buyers who care about regenerative farming practices and lower carbon water use. Their softer texture also makes them attractive for those who prefer less crunch in fresh nuts.

Those who should look elsewhere include shoppers who want roasted, salted or very crunchy aged almonds; if you need very long shelf-storage or a roasted snack texture, a different product will be a better fit. Also, customers seeking certified organic labeling should verify organic claims, since customer feedback on organic content was mixed.

Pros & Cons

Pros

• Noticeably higher protein content supports plant-based protein needs and recipes.
• High natural vitamin E and antioxidants make them a strong choice for brain and cellular protection.
• Estate-grown, eco-farmed methods and low carbon water use appeal to sustainability-minded buyers.
• Soft, fresh texture works well for making almond milk and butter and is preferred by many reviewers.

Cons

• Soft texture may disappoint those who expect the typical crunchy almond mouthfeel.
• Organic content is mixed in customer comments, so buyers wanting strict organic certification should confirm before purchase.

Specifications

Brand	Wild Soil
Type	Raw California Almonds (steam pasteurized)
Protein	~20% higher per 100 g vs standard almonds
Vitamin E	~200% higher per 100 g vs standard almonds
Carbohydrates	~33% less per 100 g vs standard almonds
Calories	~19% fewer per 100 g vs standard almonds
Farming	Eco-farmed with certified biochar; estate grown

Our Verdict

Beyond Almonds are a strong choice for shoppers who value nutrient density, fresh texture and regenerative farm practices. Their higher protein and vitamin E content, plus lower carbs and calories, make them good value for health-focused uses like almond milk, butter and daily snacking. If you want crunchy, roasted nuts or require confirmed organic labeling, check alternatives, but for fresh, nutrient-rich raw almonds these deliver clear benefits.

Frequently Asked Questions

Are these almonds raw?
Yes, they are raw California almonds that are steam pasteurized without chemical fumigants.

Do they taste different from standard almonds?
Customers report a fresher, softer texture and a distinct taste tied to the estate's bio-diverse soil, which many prefer for milk and butter.

Are these almonds sustainably farmed?
The almonds are estate grown with certified biochar and low carbon water use, and the farm emphasizes biodiversity and no Class 1 pesticides.