Blackstone XL Cast Iron Griddle Press - Heavy Duty 10 x 10 x 4 in

In this review of the Blackstone XL cast iron griddle press, the bottom line is simple: this is a heavy, well-made press for home grillers who want faster, more even cooking and professional-looking sear marks. It is ideal for flattening burgers, holding bacon flat, and speeding cook times on a flat top or griddle. The reviewer found the unit's weight and cast-iron construction deliver consistent heat contact, while the heat-resistant rubber handle keeps handling safe and slip-free during active cooking.

Key Features

• Cast-iron base: The heavy cast-iron body retains heat and applies steady pressure so food cooks evenly and sears predictably.
• Equalized pressure: The 7 pound weight and square 10 x 10 x 4 in footprint press multiple burgers or slices at once for quicker, uniform cooking.
• Grooved underside: Underside grooves create attractive grill marks and help render fat away from items like bacon and sausages.
• Heat-resistant rubber handle: The smooth rubber handle stays comfortable and slip-resistant while lifting and positioning the press during a cook.
• Easy to clean: The pre-seasoned finish wipes clean with a damp cloth and needs minimal maintenance after use.
• Made in the USA: Built with domestic manufacturing and designed for durability for frequent backyard use.

Who It's For

This griddle press is best for backyard cooks and small outdoor chefs who use a flat top or griddle regularly and want faster, even cooking for burgers, bacon, steaks, and sausages. It is well suited to people who prefer a durable, low-tech tool that requires little setup and delivers consistent results.

It is less appropriate for someone looking for a lightweight or folding travel accessory, or for cooks who need temperature-adjustable electric presses; this is a heavy, manual cast-iron tool intended for stationary outdoor cooking.

Pros & Cons

Pros

• Durable cast-iron construction provides steady weight and excellent heat retention.
• Large 10 x 10 in surface presses multiple items and speeds cooking time.
• Heat-resistant rubber handle offers a secure, comfortable grip when handling the press.
• Grooved underside improves sear marks and helps render fats evenly.

Cons

• At 7 pounds the press is heavy and not ideal for compact storage or travel.
• Being manual, it offers no temperature control like some electric presses.

Specifications

Brand	BLACKSTONE
Material	Cast iron
Dimensions	10 x 10 x 4 in
Weight	Approximately 7 pounds
Handle	Heat-resistant rubber
Finish	Pre-seasoned
Origin	Made in the USA

Our Verdict

The Blackstone XL cast iron griddle press is a straightforward, heavy-duty tool that earns its place on a frequent griller's workbench. It flattens and speeds cooking while delivering even sears and reliable performance, making it good value for anyone who wants professional-style results without fuss. Pick it if you value durability and consistent heat contact; skip it if you need a lightweight or electric alternative.

Frequently Asked Questions

Is this press safe to use on a flat top griddle?
Yes. The cast-iron base is designed for direct contact with griddles and grills and helps provide even heat and pressure during cooking.

How should the press be cleaned?
Wipe with a damp cloth after use; the pre-seasoned finish minimizes sticking and keeps maintenance simple.

Will the handle stay cool during use?
The heat-resistant rubber handle is designed to remain comfortable to grip during typical cooking sessions, reducing slip and heat transfer.