Bone Broth Beef Tomato & Thyme 14 oz 12-Pack - Slow-Simmered

In this review of FOND Regenerative beef bone broth infused with organic tomato and thyme, the bottom line is simple: this is a pantry-ready, slow-simmered broth for cooks and wellness-minded sippers who value authentic, nutrient-dense stock. The reviewer found the broth delivers a deep, savory profile and gelled naturally when cooled, showing the traditional craft behind it. If someone wants a versatile, ready-to-use beef base made from grass-fed bones with an herbaceous tomato note, this is worth considering.

Key Features

• Slow-simmered craftsmanship: Simmered for over 18 hours using a traditional 11 to 1 ratio of beef bones to water, producing a full-bodied broth that gels when cooled.
• Regenerative grass-fed source: Made from grass-fed beef bones, offering a cleaner ingredient story and artisan quality in every batch.
• Tomato & thyme infusion: Adds a subtle herbaceous and slightly acidic layer that enhances soups, grains, and sauces without overpowering them.
• Nutrient-dense base: Naturally provides protein, collagen, and amino acids suitable for sipping or using as a cooking stock.
• Never from concentrate: Packaged as a ready-to-use broth that captures the texture and flavor of traditional homemade stock.

Who It's For

Home cooks who prepare soups, ramen, sauces, or grain dishes and want a high-quality ready-made beef stock will appreciate the depth and texture of this broth. Those following keto, paleo, Whole30 or low-carb plans will value the zero-carb profile and protein-rich content for both cooking and sipping.

Shoppers who prioritize low sodium or tight budgets should compare labels and prices, because several customers noted the broth can be higher in sodium and is priced at a premium versus simpler stocks. Also, if single jars and flexible portion sizes matter, bulk 12-packs may be more than needed for some households.

Pros & Cons

Pros

• Rich, layered flavor with a pleasant tomato and thyme accent that enhances savory dishes.
• Authentic texture that gels when cooled, indicating a real slow-simmered stock.
• Made from regenerative grass-fed beef bones and produced in the USA for an artisan quality profile.
• Versatile for sipping or as a base for soups, ramen, pho, and sauces.

Cons

• Higher sodium content reported by several customers, so it may be too salty for low-sodium diets.
• Perceived as expensive by some buyers, especially when purchasing the 12-pack format.

Specifications

Product	Beef bone broth with organic tomato & thyme
Pack size	14 oz jars, 12-pack
Source	Regenerative grass-fed beef bones
Cooking method	Slow-simmered over 18 hours
Formulation	Never from concentrate; ready-to-use liquid broth
Dietary fit	Zero carbs; suitable for keto, paleo, Whole30, low-carb
Made in	USA

Our Verdict

For cooks and health-minded consumers who want an authentic, nutrient-forward beef stock that adds depth to recipes, this slow-simmered, grass-fed broth is a strong choice. Its artisan flavor and natural gel indicate careful production, though buyers sensitive to sodium or price should review labels and serving needs before committing to the 12-pack.

Frequently Asked Questions

Does this broth gel when chilled?
Yes, the slow-simmering and bone ratio produce a naturally gelling stock that firms when cooled.

Is this suitable for low-carb diets?
Yes, the broth contains zero carbs and fits keto, paleo, Whole30, and other low-carb plans.

Is the product made from grass-fed beef?
Yes, it is made from regenerative grass-fed beef bones and produced in the USA.