Camerons Cedar Grilling Planks 12 Pack - Natural Smoke Flavor

In this review the Camerons Cedar Grilling Planks are evaluated for home cooks who want an easy way to add smoky, wood-fired flavor without a smoker. The biggest reason to buy is their straightforward, low-effort method of infusing food: soak a plank, place it on a preheated grill and let the plank slowly roast the food while basting in its own juices, which works particularly well for salmon and other seafood. This kit of 12 planks provides multiple uses and is aimed at weekend grillers and small gatherings.

Key Features

• Pack Size: Twelve planks give you enough pieces for several cookouts or to share with friends and family.
• Plank Dimensions: Each plank measures 11.5 in by 5.5 in with 0.7 in thickness, providing a usable cooking surface for fillets and smaller cuts.
• Simple Preparation: Soak the plank for at least 30 minutes (1-2 hours recommended) to reduce flare-ups and allow consistent steam-smoke infusion.
• Versatile Flavor: Natural cedar imparts a rich smoky note that complements salmon, seafood, beef, pork, lamb, vegetables and cheeses.
• Made in the USA: Western Red Cedar sourced in the USA with no additives, so you get a clean, natural grilling aroma and taste.

Who It's For

The planks suit home grillers who want a simple way to add wood-smoke character without investing in a dedicated smoker, especially those who cook salmon or other seafood regularly. They are also good for outdoor cooks who host seasonal gatherings like summer parties or holiday barbecues and need an easy, shareable recipe enhancer.

Those who want very large cooking surfaces or repeatedly reuse the same piece several times per week should look elsewhere; these planks are sized for fillets and small to medium portions and are intended to be used 2-3 times before discarding, not as a permanent grill accessory.

Pros & Cons

Pros

• Authentic cedar flavor that noticeably enhances seafood and small cuts.
• Convenient 12-pack provides repeat uses for multiple meals or guests.
• Made from natural Western Red Cedar with no chemicals for safer grilling.

Cons

• Smaller size means limited capacity per plank for larger families or big cuts.
• Some users mention variable thickness and occasional flammability if not soaked long enough.

Specifications

Brand	Camerons
Material	Western Red Cedar
Pack Quantity	12 planks
Dimensions	11.5 in x 5.5 in x 0.7 in
Recommended Soak	At least 30 minutes; 1-2 hours recommended
Reuse	Use 2-3 times before discarding
Made In	USA

Our Verdict

The Camerons Cedar Grilling Planks are a practical, affordable way to add real cedar smoke flavor to seafood and smaller grill items, ideal for weekend backyard cooks and summer gatherings. They offer natural wood taste, easy preparation and a generous 12-pack, making them good value for anyone who wants smoky results without a smoker, provided you accept the smaller surface area and limited reuse life.

Frequently Asked Questions

How long should I soak the planks?
Soak at least 30 minutes, though 1-2 hours is recommended to reduce flare-ups and improve steam-smoke infusion.

How many times can one plank be reused?
Each plank can typically be used 2-3 times before it should be discarded.

What foods work best on these planks?
Cedar pairs especially well with salmon and seafood but also complements beef, pork, lamb, vegetables and some cheeses.