Cedar Grilling Planks 5 x 11 24-Pack - USA-Made Flavor

In this review the Wildwood Grilling Signature 5 x 11 cedar planks are evaluated for home cooks who want a simple way to add subtle smoke and steam-infused flavor to small portions of fish, seafood and vegetables. The bottom line: these planks are ideal for people who grill salmon or smaller proteins and want a reliably sourced, food-safe cedar option made in the USA; the single biggest reason to buy is the combination of authentic Western Red Cedar aroma and clear food-safe manufacturing that delivers flavor without chemical risk.

Key Features

• USA Sourced Western Red Cedar: The planks are made from Western Red Cedar harvested and manufactured in Idaho, which reduces the chance of unknown or potentially harmful wood species.
• Food Safe Production: Produced in a facility that uses food-grade lubricants and avoids chemicals, so the planks arrive free of additives and safe for direct contact with food.
• Convenient Size: At 5 x 11 in each plank, the format is sized to cook 2-3 servings of protein, making them a practical choice for small family meals or grilling individual fillets.
• Great for Salmon: The cedar imparts a delicate smoky aroma and light steam from the plank that enhances salmon and other oily fish without overpowering the natural taste.
• Versatile Pairing: Besides fish, these planks work well with chicken, vegetables, fruits and even some desserts, offering a mild wood-scented finish across a variety of foods.

Who It's For

This product is aimed at home grillers who regularly cook salmon or small portions of seafood and want an easy, aromatic way to infuse smoke flavor without a smoker. It suits cooks who prioritize food safety and prefer products made from a known wood species sourced domestically.

Those who frequently prepare large filets or feed larger groups may prefer the larger 7 x 15 in planks mentioned by the brand; also, if a heavy smoke profile or long cooking sessions are required, other smoking methods could be more appropriate.

Pros & Cons

Pros

• Consistent Western Red Cedar aroma enhances salmon and seafood with a gentle smoke character.
• Manufactured in a food-safe facility, reducing concern about contaminants or chemical residues.
• Handy 5 x 11 in size fits most grills and is well suited to 2-3 servings, minimizing waste for smaller meals.

Cons

• Size is limited to smaller portions, so cooks wanting to prepare full large filets will need the larger size option.
• Durability reports are mixed among customers, so heavy or very long cooking sessions may require careful handling.

Specifications

Brand	Wildwood Grilling
Wood Type	Western Red Cedar
Made In	Manufactured in Idaho, USA
Pack Quantity	24 planks (12 two-packs)
Plank Size	5 x 11 in
Intended Use	Fish, seafood, vegetables, fruit and desserts

Our Verdict

The Wildwood Grilling 5 x 11 cedar planks are a smart buy for home cooks who grill salmon and smaller proteins and who value a known wood species and food-safe production. They deliver authentic cedar aroma and easy portion-sized grilling at good value, while buyers needing larger fillets should choose the brand's larger plank option.

Frequently Asked Questions

Are these planks safe to use with food?
Yes. They are produced in a facility that uses food-grade lubricants and the product is free of added chemicals or additives.

What size portions do these planks fit?
Each 5 x 11 in plank is best for 2-3 servings or standard individual filets; larger filets may require the 7 x 15 in plank option.

Will the cedar overpower delicate foods?
The Western Red Cedar imparts a delicate, earthy smoke and gentle steam flavor that enhances rather than overwhelms most fish and vegetables.