Cedar Planks for Grilling Salmon 15 x 5.5 in - XL 13 Pack
Cedar Planks for Grilling Salmon 15 x 5.5 in - XL 13 Pack
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In this review the focus is on a practical grill accessory: a 13-piece set of extra large cedar planks designed for salmon and other foods. The bottom line is simple: these planks are for home cooks who want an easy way to add reliable smoky flavor and hold a full king salmon fillet without fuss. The set gives enough boards for multiple meals or a small gathering, and the thicker 0.3 in design helps with even cooking times and smoke delivery for consistent results.
Key Features
- Complete package: Thirteen planks in one set provide enough boards for family BBQs, parties, or repeated grilling sessions without frequent restocking.
- Extra large size: At approximately 15 x 5.5 in each, the boards will accommodate large king salmon fillets and wider cuts of fish or other proteins.
- Thicker design: The 0.3 in thickness helps moderate heat transfer so food cooks more evenly and absorbs more smoke before the wood chars through.
- Versatile use: Suitable for both gas and charcoal grills and oven use, so the same planks work across common home cooking setups.
- Easy preparation: Soak for 30 minutes, place food on the soaked board, and put directly on the preheated grill for no-turn cooking and simple cleanup.
Who It's For
The planks are well suited to home grillers who frequently cook salmon or other seafood and want a convenient way to impart smoky flavor without managing wood chips or complex smoker setups. People who prepare larger fillets, like king salmon, will appreciate the XL dimensions and the set quantity for multiple servings.
Those looking for reusable, heavy-duty grilling gear or precise temperature control should look elsewhere; these are intended as single-use disposable cedar planks that add flavor and simplify grilling rather than replace dedicated smokers or grill accessories.
Pros & Cons
Pros
- Large 15 x 5.5 in size fits chunky salmon fillets and larger portions.
- Thick 0.3 in boards promote even cooking and solid smoke flavor.
- Thirteen planks per pack offer good value for multiple meals or small gatherings.
- Works with gas, charcoal, and oven methods for flexible cooking.
Cons
- Designed as single-use boards, so they are not a reusable alternative to grill grates or metal accessories.
- Some users may prefer a different wood species or reusable cedar products for long-term use.
Specifications
| Package contents | 13 cedar grilling planks |
| Dimensions | Approximately 15 x 5.5 in |
| Thickness | About 0.3 in |
| Primary use | Grilling salmon, seafood, poultry, beef, vegetables |
| Compatibility | Gas grills, charcoal grills, oven use |
| Preparation | Soak in water for 30 minutes before grilling |
Our Verdict
These cedar grilling planks are a straightforward, good-value option for anyone who wants to grill full salmon fillets with an easy setup and reliable smoky flavor. The XL dimensions and thicker boards make them particularly useful for larger cuts, and the 13-pack keeps you stocked for several meals or a small party. Buy them if you want simple plank grilling without extra equipment; choose a reusable alternative if you need a long-term grilling tool.
Frequently Asked Questions
How long should I soak the planks?
Soak the cedar planks submerged in water for about 30 minutes before placing them on the grill.
Can these planks be used on gas and charcoal grills?
Yes, they are suitable for both gas and charcoal grills and can also be used in an oven.
Will one plank hold a whole king salmon fillet?
The extra large 15 x 5.5 in size is intended to fit chunky king salmon fillets, though very large fillets may benefit from two planks or trimming.
Editor's Take
Good-value 13-pack of XL cedar planks that reliably add smoky flavor and accommodate large salmon fillets; best for cooks who want easy plank grilling without extra equipment.

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