CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lb Old World

In this review the Central Milling 100% Organic Artisan Bread Flour is evaluated for bakers who want an authentic, highquality base for bread and pizza. The bottom line: this flour is best for serious home bakers and small artisanal producers because it delivers strong gluten performance and a rich, slightly rustic flavor while remaining certified organic and additive-free. The review highlights how its mountaingrown wheat and traditional milling make it particularly well suited to artisan techniques like long fermentation and hand shaping.

Key Features

• Artisan performance: The flour produces strong gluten development that supports high loft and open crumb in breads and thin, flexible pizza crusts.
• Organic sourcing: Wheat is grown organically in high mountain valleys on family owned farms, ensuring traceable and pesticidefree grain.
• Milled and sifted for texture: It is milled 100% whole then sifted to a lighter color to emulate traditional European style flours while retaining whole grain character.
• Clean label: Contains no additives and is certified Organic, GMOFree, Kosher, and Vegan for confident pantry use.
• Long term storage: When stored in a cool, dark place in an airtight container with an oxygen absorber packet, the flour can maintain freshness for up to 25 years.
• Heritage mill: Produced by a centuryplus mill that is employeeowned, offering consistent quality and milling knowhow.

Who It's For

This flour is aimed at home bakers who prioritize organic ingredients and artisan techniques, and at small bakers who want a reliable 25 lb bag for frequent use. The texture and gluten strength suit long fermentation methods, cold proofing, and handson shaping for sourdough and hearth breads, as well as thin, crisp pizza crusts.

It is less ideal for casual bakers who only make occasional cookies or cakes and who prefer a finer, very pale allpurpose flour; those users may prefer a smaller package or a dedicated pastry flour. Bakers who need a very lowgluten option should look elsewhere.

Pros & Cons

Pros

• Organic, additivefree flour that performs well for artisan loaves and pizzas.
• Milled 100% whole then sifted to a lighter color, delivering a pleasant balance of wholegrain flavor and refined texture.
• Long storage life when properly sealed, which makes bulk purchase practical.
• Produced by a longstanding mill with consistent quality control.

Cons

• Price can be higher than commodity flours, which some customers note as a drawback for casual use.
• Color and gluten levels receive mixed opinions from users who expect uniformity identical to some commercial allpurpose flours.

Specifications

Our Verdict

Central Milling Old World Artisan Bread Flour is a solid choice for bakers who value organic sourcing and strong gluten performance for artisan breads and pizza. Its milling style balances wholegrain character with a lighter color, and the long storage life makes it practical for heavy users; the premium price is justified for frequent bakers and small producers.

Frequently Asked Questions

Can this flour be used for cookies and general baking?
Yes, it works fine for cookies and many allpurpose applications, though its higher gluten content favors breads and pizza.

How should it be stored for maximum shelf life?
Store in a cool, dark room in an airtight container with an oxygen absorber packet to preserve freshness up to 25 years.

Is this flour truly organic and additivefree?
Yes, the product is certified Organic and contains no additives; it is also labeled GMOFree, Kosher, and Vegan.