Chicago Deep Dish Pizza 2-Pack (Cheese & Sausage) - Restaurant Quality

In this review of the Lou Malnatis Chicago Deep Dish Pizza 2-Pack, the bottom line is simple: this duo is for anyone who wants an oven-ready, restaurant-style deep dish at home without compromising on classic Chicago flavor. The set pairs a cheese pie with a sausage pie, both handmade using the same recipe Lou Malnatis has used since 1971. The single biggest reason to buy is the authentic combination of a flaky, buttery crust and rich Wisconsin mozzarella topped with hand-picked vine-ripened tomatoes that reproduces the restaurant experience in about 40 minutes.

Key Features

• Handmade recipe: Each pizza is crafted from scratch using the same methods Lou Malnatis has used since 1971, providing consistent, familiar flavor.
• Flaky buttery crust: The crust browns and firms into a crisp, layered base that supports the heavy cheese and sauce for a true deep dish mouthfeel.
• Premium cheese: Wisconsin mozzarella delivers a creamy, melty center that stretches and balances the savory sausage and bright tomato notes.
• Vine-ripened tomatoes: Hand-picked tomatoes are used in the sauce to give a slightly sweet and bright tomato character that cuts through the cheese.
• Oven-ready: Pizzas arrive fully frozen and heat to serving temperature in about 40 minutes for a hot, restaurant-quality meal at home.
• Gift-ready packaging: The pair ships in a signature Lou Malnatis box that makes it easy to give as a gift or bring to celebrations.

Who It's For

This two-pack is best for home cooks who want an authentic Chicago deep dish without the time or skills required to make one from scratch, and for fans of thick, cheese-forward pies who appreciate restaurant-quality ingredients like Wisconsin mozzarella and vine-ripened tomatoes. It also works well for gifting or sharing at small gatherings when a hearty, indulgent pizza is desired.

Shoppers who need a large party pizza or those who prefer thin-crust, lower-calorie options should look elsewhere; customers concerned about portion size or those who plan to thaw well before reheating may find differences in crust texture after freezing and thawing.

Pros & Cons

Pros

• Authentic, handmade recipe that replicates the Lou Malnatis restaurant flavor at home.
• Rich Wisconsin mozzarella and savory sausage deliver a satisfying, cheesy bite.
• Oven-ready format produces a hot, restaurant-quality pizza in about 40 minutes.
• Attractive signature box makes the pair a convenient gift choice.

Cons

• Size is modest; some customers report the pies are smaller than expected for a deep dish.
• Crust texture can vary after thawing, with a few users noting it may become firmer or less flaky if not baked straight from frozen.

Specifications

Product	Chicago deep dish pizza 2-pack (1 cheese, 1 sausage)
Preparation	Oven-ready, heats in about 40 minutes
Crust	Flaky, buttery deep dish crust
Cheese	Wisconsin mozzarella
Sauce	Hand-picked vine-ripened tomatoes
Packaging	Signature Lou Malnatis box, gift-ready
Recipe origin	Hand made since 1971

Our Verdict

The Lou Malnatis Chicago Deep Dish Pizza 2-Pack is a strong choice for anyone wanting a genuine deep dish experience at home, especially fans of rich cheese and robust tomato sauce. While portion size and crust variation after thawing are considerations, the authentic recipe, quality ingredients, and oven-ready convenience make it good value for gifting or a special meal.

Frequently Asked Questions

Are these pizzas frozen on arrival?
Yes, the pizzas arrive fully frozen and are intended to be baked from frozen for best results.

How long do they take to cook?
They are oven-ready and typically take about 40 minutes to heat through to a hot, restaurant-quality finish.

Is the crust thick or flaky?
The crust is a deep dish base that bakes to a flaky, buttery texture, though some customers note texture can change if the pizza is thawed before baking.