Commercial Ice Maker 320Lbs/24H Under Counter Ice Machine - Efficient

In this review of the Commercial Ice Maker 320Lbs/24H, the bottom line is simple: it is built for businesses and busy households that need a reliable, high-capacity source of clear ice. The reviewer found the unit produces up to 320 lbs per day and cycles quickly, making 126 clear cubes every 8-15 minutes, which is the single biggest reason to buy it for bars, restaurants or event spaces. Setup is straightforward and the freestanding/undercounter design makes placement flexible.

Key Features

• High production: The machine produces up to 320 lbs of ice per 24 hours to meet heavy daily demand without constant refilling.
• Quick cycles: Each cycle makes 126 clear ice cubes in about 8-15 minutes, so ice is available frequently during service.
• Generous storage: The integrated storage bin holds about 120 lbs so you can store a large reserve of ice between cycles.
• Durable construction: The stainless steel cabinet with thicker polyethylene insulation extends melt time and keeps ice frozen longer.
• Smart controls: The LCD panel offers diagnostics, an appointment timer, blue light odor reduction and adjustable cube thickness for easier operation.
• Flexible installation: Designed to be freestanding or built-in with adjustable screw-in feet, so it fits uneven floors and varied layouts.

Who It's For

This ice maker is aimed at commercial users such as busy bars, restaurants, catering operations and offices that require a steady, high-volume supply of clear ice throughout the day. It is also well suited to event venues and large households that host frequent gatherings and need reliable storage and continuous production.

Those who should look elsewhere include users who need a compact countertop unit for light domestic use, or anyone wanting a unit that operates entirely silently; this model prioritizes production and storage over ultra-quiet operation. Buyers should also plan for a dedicated space and plumbing considerations for regular water supply.

Pros & Cons

Pros

• High daily output and fast cycle time provide consistent ice availability for commercial use.
• Stainless steel build and improved insulation reduce melting and extend ice life during service.
• LCD controls with diagnostics and a timer simplify monitoring and reduce downtime.

Cons

• As a high-capacity commercial unit, it requires adequate space and may be overkill for small households.
• Requires upright placement for 24 hours before first use and basic installation attention for best performance.

Specifications

Production capacity	320 lbs per 24H
Cycle output	126 clear cubes per cycle (8-15 minutes)
Storage bin	About 120 lbs
Compressor power	515 W
Construction	Stainless steel cabinet with polyethylene insulation
Included accessories	Water filter and scoop

Our Verdict

The Commercial Ice Maker 320Lbs/24H is a practical, high-output solution for businesses and busy venues that need dependable clear ice and significant storage. With a durable stainless steel build, quick cycles and an intelligent LCD controller, it offers good value for commercial kitchens and bars that prioritize production and reliability.

Frequently Asked Questions

How much ice does it make in a day?
The unit is rated to produce up to 320 lbs of ice per 24 hours under normal operating conditions.

Can it be built in under a counter?
Yes, the design supports freestanding or built-in installation and includes adjustable feet to level on uneven floors.

What is included with the machine?
The package includes a water filter and an ice scoop and the LCD panel provides diagnostics and timer functions.