Commercial Ice Maker 400LBS/24H with 300LBS Bin - Fast, Self-Cleaning

Our review of this commercial ice maker finds it best suited to busy bars, cafes, and commercial kitchens that need a steady, large-volume supply of clear ice. The single biggest reason to consider it is capacity: it produces up to 400 lbs of ice per 24 hours and stores up to 300 lbs, which keeps service running during peak hours without constant refilling. The 3.5-in touchscreen and automated cleaning make daily operation straightforward for staff, while the heavy-duty insulation helps retain ice if power is interrupted.

Key Features

• High production: Delivers 400 lbs of ice in 24 hours under test conditions, providing reliable output for commercial demand.
• Large storage bin: Stores up to 300 lbs of ice so the machine can support long shifts and busy service periods without frequent emptying.
• Fast cycle time: 900W power and 156 ice trays produce cubes in about 12-15 minutes, so fresh ice comes quickly during high turnover.
• Auto self-cleaning: Built-in automatic cleaning reduces manual maintenance and, paired with a filtered inlet pipe, helps keep ice cleaner.
• Thermal insulation: 25mm integrated cyclopentane foaming and stainless steel casing maintain ice quality for 6-8 hours during a power loss.
• Intuitive controls: A 3.5-in touchscreen displays status, lets staff adjust ice thickness, and runs cleaning cycles from the panel.

Who It's For

This machine is aimed at small to mid-size restaurants, bars, food trucks with fixed locations, catering operations, and hotel breakfast stations that require continuous, high-volume ice production and storage. The combination of high daily output and a large bin minimizes downtime and reduces the need for multiple smaller machines.

It is not ideal for tiny retail counters or home use because of its commercial footprint and power draw, and operations with inconsistent electrical infrastructure should plan for backup power if extended outages are likely despite the insulation benefit.

Pros & Cons

Pros

• High capacity production and large storage reduce interruptions in service.
• Fast 12-15 minute ice cycles help meet peak demand quickly.
• Auto self-cleaning and a filtered inlet lower routine maintenance effort.
• Insulated body keeps ice usable for hours during short power interruptions.

Cons

• Commercial size and power requirements make it unsuitable for most residential settings.
• Precise performance depends on ambient and water temperatures matching test conditions.

Specifications

Our Verdict

The machine is a strong choice for commercial users who need a dependable, high-capacity ice supply with low maintenance. Its fast cycle time, large bin, and automatic cleaning deliver clear operational benefits for bars and restaurants, making it good value for businesses that regularly use large volumes of ice.

Frequently Asked Questions

How much ice does it make per day?
It produces up to 400 lbs of ice within 24 hours under the specified test conditions.

Can the ice thickness be adjusted?
Yes, the 156-tray design allows you to adjust ice thickness by changing the ice-making time via the touchscreen.

Does it need manual cleaning?
The unit includes an auto self-cleaning function and a filtered inlet to reduce manual cleaning frequency, though occasional inspections are advised.