Commercial Ice Maker Machine 100LBS/24H - Compact Under Counter Ice

In this review the Commercial Ice Maker Machine 100LBS/24H is assessed for small restaurants, home bars, and any location needing a steady supply of clear cubes. The bottom line: it delivers high daily production and sensible storage in a compact footprint, so kitchens with limited space can still access reliable ice. The machine stands out for producing up to 100 lb of ice per day while fitting under a counter, and the included 34 lb insulated bin helps reduce melt loss during normal service periods.

Key Features

• High Ice Production: Produces up to 100 lb of clear ice per 24 hours, meeting busy service periods for small commercial setups.
• Built-in Storage: The thickened ice bin holds 34 lb of ice, reducing melting during 5-7 hour storage windows and minimizing supply loss.
• Compact Size: At roughly 19.7 in wide by 14.6 in deep by 32.9 in high, it fits under counters in bars, kitchens, and service areas with limited room.
• Durable Construction: Stainless steel exterior with a PP interior and supplied water filter makes the unit easy to clean and resilient for commercial use.
• Intelligent Controls: The digital LCD panel allows adjustment of ice production time and cube thickness, plus a one-touch self-clean function and diagnostics.
• Serviceable Design: Front detachable air outlet and adjustable legs simplify maintenance and leveling on uneven floors.

Who It's For

This ice maker is aimed at small restaurants, cafes, hotel breakfast bars, and serious home bar owners who need consistent, commercial-style ice without sacrificing floor space. It works well where on-demand ice volume and ease of maintenance are priorities.

Those who should look elsewhere include very high-volume venues that need hundreds of pounds of daily ice or buyers seeking ornamental or specialty-shaped ice, since this model focuses on clear, standard cubes and compact capacity rather than massive output or novelty shapes.

Pros & Cons

Pros

• Strong 100 lb/day production suitable for most small commercial needs.
• 34 lb insulated bin reduces melting and keeps ice usable during shifts.
• Compact under-counter footprint that fits tight spaces and installs easily.
• Self-cleaning and diagnostic LCD make upkeep straightforward.

Cons

• Storage is limited to 34 lb, so very busy periods may require additional holding or frequent use.
• Cube options are standard sizes; users needing specialty ice shapes will need a different unit.

Specifications

Brand	Coolski
Production Capacity	100 lb per 24 hours
Storage Capacity	34 lb ice bin
Dimensions	19.7 in W x 14.6 in D x 32.9 in H
Exterior / Interior	Stainless steel exterior / PP interior
Controls	LCD digital panel with self-clean and diagnostics
Energy	DOE energy efficiency certified

Our Verdict

The Commercial Ice Maker Machine 100LBS/24H is a sensible purchase for small commercial kitchens and serious home bars that need reliable output in a tight footprint. With strong daily production, a 34 lb insulated bin, and user-friendly controls, it offers solid value and low-maintenance operation for venues that do not require industrial-scale ice output.

Frequently Asked Questions

How much ice does it make daily?
The unit produces up to 100 lb of clear ice cubes per 24-hour period.

Can it fit under a standard counter?
Yes, at about 19.7 in wide, 14.6 in deep, and 32.9 in high it is designed for under-counter installation.

Is maintenance difficult?
No, the machine includes a one-touch self-clean, a front detachable air outlet for easy cleaning, and straightforward diagnostics on the LCD panel.