Commercial Under Counter Ice Maker Machine 100LBS/Day - Built-In Ice

In this review of the Commercial Under Counter Ice Maker Machine, the verdict is practical and straightforward: it is best for busy homes, small bars and light commercial kitchens that need a reliable, high-capacity undercounter ice source. The machine consistently produced up to 100 lbs of ice in 24 hours during testing and delivers clear, uniform cubes on a predictable 11 to 20 minute cycle. Ease of use and installation are strong points, with an LCD digital control panel and LED lights that make daily operation simple for anyone who needs a steady supply of ice.

Key Features

• 100 lb daily production: The unit can produce up to 100 pounds of ice in 24 hours, providing a steady supply for small commercial or heavy home use.
• Fast cube cycle: Produces 32 clear ice cubes every 11 to 20 minutes, which is helpful for bartending and continuous service without long waits.
• Undercounter fit: With dimensions of 15in W x 21in D x 33in H, it fits under a standard counter for a built-in look while remaining freestanding for easier placement.
• Drain pump included: The integrated drain pump handles wastewater up to 6.6 ft high, simplifying installation in cabinetry or behind a bar.
• Self-cleaning and filtration: A one-button clean function plus an inline water filter help keep cubes tasting neutral and reduce maintenance time.
• Durable construction: Stainless steel exterior and food-grade interior materials aim for longevity and slower cube melting.

Who It's For

This ice maker is aimed at apartment owners, host households, and small commercial operators such as coffee shops, home bars, and light food service who need a reliable, undercounter unit that looks built-in and makes clear cubes quickly. People who value a compact footprint and the convenience of a drain pump will appreciate the simplified plumbing and placement options.

It is less suitable for very large restaurants or venues that require hundreds of pounds of daily ice; those operations should look at higher-capacity floor models. Also, buyers who cannot provide a water hookup or do not want to install a drain pump should consider alternative portable countertop ice makers instead.

Pros & Cons

Pros

• High output of up to 100 lbs per day, enough for steady small-scale commercial use.
• Clear, uniform cubes produced quickly on an 11 to 20 minute cycle, good for drinks and display.
• Built-in undercounter dimensions with included drain pump make integration under a counter straightforward.
• Self-clean function and inline water filter reduce routine maintenance and improve cube taste.

Cons

• Capacity is limited to 30 lb ice storage, so frequent use can deplete the bin between cycles.
• Not designed for very high-volume commercial kitchens that need several hundred pounds per day.

Specifications

Daily Production	100 lbs/day
Ice Storage Capacity	30 lbs
Cube Output	32 cubes every 11-20 minutes
Dimensions	15in W x 21in D x 33in H
Drain Pump Height	Max 6.6 ft
Exterior	Stainless steel
Maintenance	Inline filter and one-button self-clean

Our Verdict

For buyers seeking a compact undercounter ice machine with dependable 100 lb/day production, clear cubes and easy installation, this unit represents solid value. The built-in styling, drain pump and self-cleaning features make it a practical choice for home bars, apartments and small commercial settings that need a steady, tasteful ice supply without upsizing to floor models.

Frequently Asked Questions

How much ice can the machine make in a day?
The machine produces up to 100 lbs of ice in 24 hours under normal operating conditions.

Does it require special plumbing?
It needs a water supply and drain; the included drain pump handles up to 6.6 ft of lift which simplifies undercounter installations.

How is maintenance handled?
Maintenance is aided by the inline water filter and a self-clean function activated by pressing the clean button for 3 seconds.