Cookie Dough Freezer Tray Silicone Molds - Lavender 2-Pack

In this review the Souper Cubes silicone cookie dough freezer tray earns its place in kitchens where batch baking and convenient storage matter. It is best for home bakers who like to portion dough ahead of time and pop uniform cookies into the oven without scooping. The single biggest reason to buy is the combination of food-grade silicone construction and a steel-reinforced lid that lets dough be formed, frozen, and stacked without warping or mess.

Key Features

• Cookie prep: The tray shapes and holds dough portions so you can form cookies as you go or freeze ready-to-bake rounds for later convenience.
• Silicone construction: Food-grade, BPA-free silicone offers flexibility for easy release while remaining durable for repeated freezer use.
• Steel-reinforced lid: The reinforced top provides stability when stacking trays in the freezer and helps protect dough from freezer odors.
• Portion size: Each cavity matches a #40 scoop equivalent so cookies come out around 2.5 in across, giving consistent bake results.
• Space-saving dimensions: At about the size of an ice cube tray, each 11.75L x 5.75W x 1.00H tray frees up freezer space compared with sheet pans.
• Two-pack value: Having two trays makes batch prep and rotation simple, letting one tray freeze while the other is in use.

Who It's For

The trays are aimed at home bakers who make cookies regularly and want a practical way to portion and freeze dough to speed up weeknight baking or to prepare for gatherings. They are especially useful for parents or busy cooks who appreciate consistent cookie size and the option to bake straight from frozen.

Those who need very large cookies or irregular shapes should look elsewhere, since the molds are sized for 2.5 in cookies and give uniform rounds. Also, anyone who prefers open sheet-style flash freezing might not find silicone trays as fast for large-scale bakery-level production.

Pros & Cons

Pros

• Durable, food-grade silicone makes dough release simple and cleaning straightforward.
• Steel-reinforced lid adds rigidity so trays stack without crushing dough and resist freezer odors.
• Compact, ice-tray size conserves valuable freezer shelf space compared with baking sheets.
• Two-pack setup supports continuous prep and baking cycles.

Cons

• The fixed 2.5 in cavity size may be small for users who prefer larger cookies.
• Some users report mixed experiences with lid removal; lids can be snug and take a little effort to open.

Specifications

Our Verdict

The Souper Cubes silicone cookie dough freezer tray is a smart buy for home bakers who value consistent portioning and freezer-friendly storage. Its food-grade silicone and steel-reinforced lid make it practical and durable for everyday use, and the two-pack helps streamline batch prep. It represents good value for anyone wanting ready-to-bake cookies without daily scooping, provided the fixed 2.5 in size matches their cookie preference.

Frequently Asked Questions

Can you bake directly from the frozen dough?
Yes, the trays are designed so dough portions can be frozen and later baked from frozen after removing from the tray.

Are the trays safe for food contact?
Yes, they are made from food-grade, BPA-free silicone and include a steel-reinforced lid for stability.

How many cookies fit in one tray?
Each tray has 10 cavities sized to fit the equivalent of a #40 cookie scoop, about 2.5 in per cookie.