Dixie Grease-Proof Non-Stick Pan Liner LO10 - Heavy Duty Baking Sheets

In this review the Dixie Grease-Proof Non-Stick Pan Liner is assessed for busy kitchens and commercial bakers who need reliable disposable liners. The bottom line: it is best for teams that value excellent grease holdout and full sheet coverage to cut cleanup time, while tolerating occasional sticking on delicate items. The liner is designed to work with standard release commercial baking pans and withstands moderate oven temperatures, so it performs well for most breads, cookies and basic bakery items.

Key Features

• Grease resistance: The GREASE-PROOF paper stops most oil transfer and keeps pans cleaner during batches.
• Non-stick release: Provides good release performance so breads and cookies typically lift off without scraping.
• Reusable for some jobs: Can be used one to two times on moderate tasks, stretching value in light-production kitchens.
• Heat tolerance: Withstands oven temperatures up to 400 deg F, suitable for many common baking processes.
• Full sheet size: The 24.375 in by 16.375 in sheets cover standard commercial pans without trimming for faster prep.
• Kosher certified: Meets kosher requirements for use in certified kitchens and foodservice operations.

Who It's For

The Dixie pan liner is aimed at restaurants, bakeries and catering operations that need a consistent, full-sheet disposable solution to reduce pan cleaning time and prevent grease transfer. It is especially useful where standard release pans are already in use and staff want a quick way to protect pans between batches.

Those who should look elsewhere include pastry shops baking delicate, high-sugar confections that tend to stick significantly; some customers reported stickiness on certain items, so extremely sticky recipes may require silicone mats or specialty parchment instead.

Pros & Cons

Pros

• Excellent grease holdout keeps pans cleaner and lowers cleanup effort.
• Full sheet dimensions fit commercial pans and reduce preparation time.
• Good release for most breads and cookies so items come off intact.
• Kosher certification and durable construction for foodservice environments.

Cons

• Mixed reports of stickiness on very sugary or delicate items mean it is not foolproof for all recipes.
• Limited reuse: while usable 1-2 times in many cases, heavy-duty or high-heat batches may reduce lifespan.

Specifications

Brand	Georgia-Pacific (GP PRO)
Product	Dixie Grease-Proof Non-Stick Pan Liner LO10
Sheet dimensions	24.375 in x 16.375 in
Case quantity	1,000 sheets
Max oven temperature	Up to 400 deg F
Typical reuse	Good for 1-2 uses depending on application
Certification	Kosher certified

Our Verdict

The Dixie grease-proof pan liner is a practical choice for commercial kitchens that need full-sheet protection and reliable grease holdout at moderate oven temperatures. It delivers strong value for routine breads, cookies and basic bakery items, though kitchens handling very sticky pastries should test it first or pair with other release aids.

Frequently Asked Questions

Can these liners be reused?
Yes, they can generally be used one to two times for light baking jobs, but heavy or high-heat batches will reduce reuse.

What oven temperature can they handle?
The liners withstand moderate oven temperatures up to 400 deg F, suitable for many common baking tasks.

Do they prevent all sticking?
They provide good release for most breads and cookies, but very sugary or delicate items may stick and should be tested before full production use.