DoJoe Pizza Oven Insert for 18-in Classic Joe Grills - Brick-Oven

In this review the DoJoe Pizza Oven Insert is judged as a practical upgrade for charcoal kamado owners who want brick-oven style pizza without building a permanent oven. The single biggest reason to buy is its wedge-shaped cast-aluminium design, which makes maintaining steady high temperatures between 400F and 700F straightforward and lets users reach the intense direct heat and even baking needed for a crispy bottom and well-cooked toppings. It is aimed at cooks who want faster, authentic pizza results on an 18-in kamado setup.

Key Features

• Wedge shape: The unique geometry concentrates and maintains steady temperatures from 400F to 700F for consistent pizza cooking.
• Dedicated supports: Built supports integrate with the Kamado Joe heat system to fit inside Classic Joe grills and similar 18-in kamados securely.
• Ceramic pizza stone: The included stone disperses heat evenly and absorbs moisture to produce a hot, crispy crust fast.
• Deflectors: Heat deflectors create a brick-oven environment that reduces direct flare and promotes even browning across the pie.
• Large cooking area: With a total cooking area of about 176 in, it accommodates family-size pizzas and multiple small items in one session.
• Durable construction: Cast-aluminium build is designed to withstand repeated high-heat use on charcoal kamados.

Who It's For

The DoJoe is best for owners of 18-in kamado grills, including the Classic Joe and Large Big Green Egg users, who want a dedicated pizza workflow without leaving the backyard. It suits both beginners who appreciate stable temperatures and experienced cooks who want faster searing and crisp crusts that mimic a brick oven.

It is less ideal for people with grills significantly smaller or larger than 18 in or those who prefer traditional stone ovens that are permanently installed. Buyers who expect flawless temperature retention in every condition should note customers report mixed results depending on grill setup and operation.

Pros & Cons

Pros

• Well-made cast-aluminium construction that feels sturdy and purpose-built.
• Helps reach and hold high temperatures quickly for fast cooking and crisp crusts.
• Ceramic stone and deflectors combine to distribute heat evenly and reduce moisture for better texture.
• Large total cooking area accommodates family-size pizzas or multiple items at once.

Cons

• Temperature retention and fit are mixed in user reports, so performance can depend on your specific grill and setup.
• Requires an 18-in round kamado; not suitable for smaller or non-round grills.

Specifications

Model	KJ-DJ
Compatible grills	Kamado Joe Classic Joe series, Large Big Green Egg, other round 18-in charcoal grills
Total cooking area	176 in
Temperature range	Maintains steady temps from 400F to 700F
Material	Cast-aluminium insert with ceramic pizza stone
Color	Black

Our Verdict

The DoJoe Pizza Oven Insert is a smart value for 18-in kamado owners who want brick-oven style pizza without complex mods. It delivers fast cooking, crisp crusts, and even heat when paired with a compatible grill, making it a worthwhile accessory for home cooks seeking authentic results; however, buyers should confirm fit and airflow on their specific kamado to avoid mixed temperature performance.

Frequently Asked Questions

Will the DoJoe fit my kamado?
The DoJoe is designed for round 18-in charcoal kamados such as the Classic Joe and Large Big Green Egg; verify your grill is an 18-in model for proper fit.

Does it include a cooking stone?
Yes, it includes a ceramic pizza stone that absorbs moisture and helps produce a crispy bottom crust.

Can it reach brick-oven temperatures?
The wedge design helps maintain steady temperatures between 400F and 700F, enabling high-heat pizza cooking similar to a brick oven when used correctly.