Einkorn All Purpose Flour 10 lb 2-Pack - Organic Bread & Pizza Flour

Our review of this 10 lb 2-pack of Jovial Einkorn All Purpose Flour finds it best for home bakers who want a more traditional, nutrient-dense wheat for breads, sourdough and pizza dough; the single biggest reason to buy is its combination of authentic einkorn heritage and USDA organic, non-GMO certification that preserves flavor and nutrition. For anyone curious about an easier-to-digest wheat with a nutty taste and buttery yellow crumb, this flour delivers a genuine alternative to modern bleached white flours while remaining unsuitable for those with celiac disease.

Key Features

• Original grain: Einkorn is the ancestral form of wheat, providing a different gluten structure many find easier to tolerate when compared with modern hybrid wheats.
• Certified organic: The flour is USDA Certified Organic and Non-GMO Project Verified, so it is produced without hybridization, bromation, or bleaching.
• Nutrition profile: Packed with lutein, tocotrienols (a form of vitamin E), B vitamins and trace minerals, it offers more micronutrients than typical white flour.
• Versatile baking: Works well for sourdough, artisan breads, pizza and pasta with a silky texture and a distinctive nutty flavor that enhances baked goods.
• Allergen-friendly formulation: Free of milk, eggs, peanuts, tree nuts, shellfish, fish and soy, making it suitable for many with common food allergies.
• Italian origin: Sourced and milled in Italy with farming practices that emphasize soil rotation and biodiversity for quality grain.

Who It's For

This flour is ideal for experienced home bakers and sourdough enthusiasts who want to experiment with a heritage grain that yields flavorful loaves and pizza crusts, and for shoppers seeking an organic, non-GMO wheat option with a richer micronutrient profile. It is also appropriate for people who report sensitivity to modern wheats and prefer a softer gluten experience while still using true wheat.

It is not for people with celiac disease or those who need a strictly gluten-free diet, since einkorn contains gluten, albeit a weaker form. Budget-conscious buyers who prioritize the lowest price per pound may also want to compare other bulk flour options, as some customers note mixed feelings about value for money.

Pros & Cons

Pros

• Rich, nutty flavor and buttery yellow crumb that enhances breads and pizza dough.
• USDA Organic and Non-GMO Project Verified, with no bleaching or bromation.
• Good source of lutein, vitamin E components and B vitamins compared with refined white flour.
• Italian-sourced einkorn grown with soil-friendly farming practices for biodiversity.

Cons

• Contains gluten and is unsafe for people with celiac disease or severe gluten allergy.
• Some buyers consider the two-pack price higher than conventional all-purpose flours, so perceived value varies.

Specifications

Product type	Organic einkorn all purpose flour
Net weight	10 lb per bag, 2-pack
Gluten	Contains einkorn gluten (weaker gluten)
Certifications	USDA Certified Organic; Non-GMO Project Verified
Allergen info	Free of milk, eggs, peanuts, tree nuts, shellfish, fish and soy
Processing	Unbleached, not bromated, not enriched
Origin	Made in Italy

Our Verdict

For home bakers who want a flavorful, nutrient-richer alternative to modern white flours, this 10 lb 2-pack of organic einkorn is a compelling choice thanks to its authentic taste, organic credentials and Italian sourcing. It is particularly valuable for sourdough and artisan loaf baking, though those requiring gluten-free or the lowest-cost flour should look elsewhere.

Frequently Asked Questions

Is this flour gluten-free?
No. Einkorn contains gluten; its gluten is a weaker form and may be easier to digest for some, but it is not safe for people with celiac disease.

Can I use it for pizza and pasta?
Yes. The flour performs well for pizza dough and pasta, producing a silky texture and a rich, nutty flavor.

Is this flour suitable for those with nut or soy allergies?
Yes. The product is free of milk, eggs, peanuts, tree nuts, shellfish, fish and soy, reducing cross-allergy concerns for many shoppers.