Einkorn All-Purpose Flour - 100% Organic Einkorn Flour 20 lb

In this review of the einkorn all-purpose flour, the bottom line is simple: this is a good choice for bakers who want a nutrient-dense, easier-to-digest alternative to modern high-gluten wheat. Sourced from whole einkorn berries milled on a US-based farm, the flour is unbromated, unbleached and non-GMO, and it delivers a notably nutty flavor and softer crumb in bread and baked goods. The single biggest reason to buy is its combination of higher protein and retained natural minerals, which supports nutrition without the heavy processing of conventional flours.

Key Features

• Natures Original Wheat: The flour is unbromated and unbleached so natural nutrients remain intact and contribute to richer flavor.
• Higher Protein Content: Milled from einkorn berries, it contains roughly 40% more protein than many processed flours, which helps structure breads and pasta.
• Highly Nutritious: Packed with naturally occurring minerals and fiber, it supports bone and gut health as part of balanced baking.
• Gentle Digestion: The einkorn grain has a 21 gliadin-glutenin ratio that many find easier on the stomach compared with modern high-gluten wheat.
• Versatile Flavor: The nutty, rich profile produces soft textured loaves and works well for pizza and pasta recipes where a deeper taste is desired.
• Pure and Responsible: Produced without GMOs or synthetic chemicals and grown on a US-based farm, it suits those seeking cleaner pantry staples.

Who It's For

This flour is aimed at home bakers and cooks who want a more traditional grain with higher natural protein and mineral content, including people who experiment with bread, pizza dough and pasta. It is also a solid pick for anyone looking for an organic, unbleached pantry staple that tends to be gentler on digestion than modern high-gluten flours.

It is not intended for those with celiac disease or severe gluten allergy; while easier to digest for some with mild gluten sensitivity, it still contains gluten. Bakers seeking an exact one-to-one replacement for modern high-gluten bread flour may need to adjust hydration and mixing times to account for the different protein and gluten behavior.

Pros & Cons

Pros

• Organic and non-GMO with unbleached, unbromated milling that preserves nutrients.
• Higher natural protein and mineral content, contributing to nutritious baked goods.
• Distinct, nutty flavor and soft texture in breads, plus useful for pizza and pasta.
• Many customers report it is easier on the gut and causes less bloating than conventional flours.

Cons

• Texture can be inconsistent for some users, with occasional lumpiness reported in the flour.
• Not suitable for those with celiac disease or severe gluten intolerance.

Specifications

Product	100% Organic All-Purpose Einkorn Flour
Weight	20 lb
Processing	Unbromated, Unbleached
Origin	US-based farm
Claims	Organic, Non-GMO
Nutritional note	Higher protein and natural minerals vs processed flours

Our Verdict

For home bakers wanting a nutrient-forward, naturally flavorful alternative to modern wheat, this einkorn all-purpose flour is a practical and good-value choice. It delivers higher protein and retained minerals in an organic, unprocessed form while often being gentler on digestion, though bakers should be prepared for slight adjustments in handling and occasional textural variation.

Frequently Asked Questions

Is this flour suitable for bread and pizza?
Yes, it works well for bread, pizza and pasta, producing a soft texture and nutty flavor, though dough hydration and handling may need minor adjustment.

Is this safe for people with gluten sensitivity?
Many with mild gluten sensitivity report better tolerance, but it still contains gluten and is not safe for celiac disease or severe gluten allergy.

Is the flour chemically processed or bleached?
No, it is unbromated, unbleached and produced without GMOs or synthetic chemicals.