Electric Meat Slicer with 8.7in Blades - Adjustable 1-20mm Thickness

In this review the CUSIMAX electric deli slicer is evaluated for home cooks who want consistent slices without a lot of fuss. The bottom line: it is best for households that slice a variety of foods and need an adjustable, easy-to-clean machine that handles deli meats, cheeses and bread. The slicer stands out for its two removable 8.7in stainless blades and a 1-20mm thickness range, which delivers everything from near paper-thin cuts to roughly 3/4in slices with reasonably even results.

Key Features

• 1-20mm adjustable thickness: Lets the user choose ultra-thin to about 3/4in slices for deli meat, cheese or bread to match recipes and serving needs.
• Two removable 8.7in blades: A serrated and a non-serrated blade cover both soft and firmer foods so you can slice bread, frozen meat or deli roasts effectively.
• 200W upgraded motor: Drives the stainless steel 304 blade to cut evenly and reduce the chance of the blade getting stuck on denser foods.
• Removable food carriage and pusher: Components come out easily for cleaning, helping prevent flavor transfer between different foods.
• Safety features: Blade guard, food pusher and non-slip feet keep the unit stable and reduce risk while slicing.
• Compact footprint: The slicer stores easily and is sized for typical kitchen counters without being bulky.

Who It's For

The slicer is ideal for home cooks, sandwich makers and small households that want controlled, repeatable slices of cured meats, roast beef, turkey breast, cheese and bread. It is also well suited to people who value an easy-to-clean tool; the removable blades and carriage simplify maintenance and reduce lingering flavors.

Those who need industrial throughput for large volumes, a fully commercial warranty, or specialized blade sizes should look elsewhere; while the unit is sturdy for home use, it is designed and specified for domestic kitchens rather than continuous commercial workloads.

Pros & Cons

Pros

• Good cut quality and variable thickness from near paper-thin to medium slices, useful across many foods.
• Two blade options (serrated and non-serrated) expand usable foods from bread to frozen or firmer cuts.
• Easy to disassemble for cleaning, which customers frequently cite as a practical advantage.
• Compact design with non-slip feet and a blade guard improves safety and countertop stability.

Cons

• At-home power and construction mean it is not intended for heavy commercial use or continuous high-volume slicing.
• Some very dense or large frozen blocks may require pre-thawing for best results despite the 200W motor.

Specifications

Brand	CUSIMAX
Blade size	8.7in stainless steel 304
Motor power	200W
Adjustable thickness	1-20mm
Removable parts	Blade, food pusher, food carriage
Included blade types	Serrated and non-serrated

Our Verdict

The CUSIMAX electric meat slicer is a practical, well-rounded choice for home kitchens that need a versatile slicer for meats, cheeses and bread. With two blades, an adjustable 1-20mm thickness range and removable parts for cleaning, it delivers good cut quality and user convenience at a sensible value for domestic use.

Frequently Asked Questions

Can it slice frozen meat?
Yes; the serrated blade and 200W motor can handle some frozen meat, though partially thawing very thick blocks gives better, more even cuts.

Is it easy to clean?
Yes; the blade, food pusher and food carriage are removable so you can clean those components to avoid flavor transfer between foods.

What thickness range does it offer?
The slicer adjusts from 1mm up to 20mm, allowing very thin to about 3/4in slices.