Emile Henry 9ft Pie Dish - Even Heat, Durable Ceramic

In this review of the Emile Henry 9' pie dish the bottom line is simple: this is a well-made ceramic pan for home bakers who value even heat and durable glaze. Built in France from high-fired Burgundy clay, it is designed to keep pies hotter on the table and to deliver gentle, even baking so fillings don't dry out. The dish suits cooks who want an attractive, functional pan that handles cold-to-hot transitions and cleans up easily, while offering a reassuring 10 year guarantee against manufacturing defects.

Key Features

• Made in France: Manufactured in Southern Burgundy using traditional methods, offering consistent quality from a long-established pottery maker.
• High resistance ceramic: High-fired Burgundy clay with Emile Henry HR ceramic provides superior heat retention so pies stay warm at the table longer.
• Temperature shock resistant: Safe to go from freezer or refrigerator straight to an oven up to 520F, reducing waiting time and speeding prep.
• Durable glaze: The extremely hard glaze resists scratching and crazing, making the dish suitable for everyday use and maintaining its finish.
• Versatile use: Oven, broiler, and microwave safe, and dishwasher compatible for simple cleanup after baking.
• 10 year guarantee: Covers manufacturing defects when used in a household environment, adding long-term confidence in the purchase.

Who It's For

The Emile Henry 9' pie dish is best for home bakers who make pies, clafoutis, or deep-dish desserts and want reliable, even baking and attractive table presentation. Its heat retention and gentle diffusion make it especially good for fruit pies and custard-based desserts that benefit from slow, even cooking.

This dish is less suitable for someone seeking the absolute lightest, collapsible or disposable bakeware, or for a user needing dozens of pans for commercial production. Also, while the glaze is hard and chip resistant, ceramic remains breakable if dropped, so it is not indestructible.

Pros & Cons

Pros

• Excellent heat retention keeps pies warm at the table and promotes even baking from edge to center.
• Hard, smooth glaze that is easy to clean by hand or in the dishwasher.
• Very versatile: safe for oven, broiler, microwave, and goes from freezer to oven without issue.
• Made in France with a 10 year guarantee, which supports long-term value.

Cons

• Ceramic can break if dropped, and a small number of customers reported breakage despite general durability.
• Heavier than metal pans, which may matter when handling full pies.

Specifications

Brand	Emile Henry
Material	High-fired Burgundy clay with HR ceramic glaze
Diameter	9 in
Capacity	1.4 qt (approximate)
Temperature rating	Oven safe to 520F; freezer to oven capable
Care	Oven, broiler, microwave and dishwasher safe; hand wash recommended for longevity
Warranty	10 year guarantee for household use

Our Verdict

For home cooks who bake pies frequently and want a dish that combines even heat diffusion, an attractive finish, and practical durability, this Emile Henry 9' pie dish is a strong choice and represents good value when judged by performance and the 10 year guarantee. It is particularly suited to fruit pies and deep-dish recipes, though buyers should handle ceramic with care to avoid accidental breakage.

Frequently Asked Questions

Can this pie dish go from freezer to oven?
Yes. The Burgundy clay and HR ceramic glaze are designed to withstand transitions from freezer or refrigerator directly to a hot oven.

Is the glaze scratch resistant?
The surface uses an extremely hard glaze that resists scratching and does not craze under normal household use.

How should I clean the dish?
It is dishwasher safe, though hand washing with soap and water will help preserve the glaze long term.