Emile Henry 9ft Pie Dish - Modern Classics Collection Rouge

In this review of the Emile Henry 9' Pie Dish from the Modern Classics Collection, the bottom line is simple: this is a ceramic pie dish for home bakers who want reliable heat retention and an attractive serving piece. The dish is made in France from high-fired Burgundy clay and Emile Henry's HR ceramic, which the reviewer found produces even baking and holds heat on the table longer than thin metal pans. For those who value durability, easy cleaning, and the ability to go straight from fridge to hot oven, this dish earns serious consideration.

Key Features

• Made in France: Manufactured in Southern Burgundy since 1850, the dish reflects long experience in ceramic cookware and French craftsmanship.
• High-fired Burgundy clay: The HR ceramic construction provides superior even-heat diffusion so pies bake uniformly without hot spots.
• Heat retention: The pottery keeps pies hotter on the table for longer, improving presentation and serving experience.
• Temperature resistance: Safe in ovens up to 520 degrees F and able to go directly from freezer or refrigerator to a hot oven without thermal shock.
• Durable glaze: Extremely hard, scratch-resistant glaze resists crazing and makes the dish suitable for everyday use.
• Easy care: Dishwasher safe and simple to hand wash, which keeps maintenance low for regular baking.

Who It's For

This pie dish is ideal for home bakers and entertaining hosts who prefer ceramic bakeware that doubles as a serving piece, especially those who make deep-dish pies or recipes that benefit from steady, even heat. The American-shaped dimensions in the Modern Classics line make it a good match for standard home recipes and larger fillings.

It may be less suitable for cooks who need very lightweight bakeware or who rely exclusively on metal pans for extremely high-heat broiling; while the dish is broiler safe, heavier ceramic differs in handling and heat-up time. Those seeking single-use disposable pans should look elsewhere.

Pros & Cons

Pros

• Consistent, even baking from the high-fired Burgundy clay produces well-cooked crusts and fillings.
• Excellent heat retention keeps pies warm on the table longer than thin metal dishes.
• Durable, hard glaze resists scratches and is easy to clean in the dishwasher.
• Designed for American recipes with deeper capacity than standard pie plates.

Cons

• Some users report occasional durability concerns over long-term use, so careful handling is still recommended.
• Heavier than metal pans, which may be less convenient for some cooks when moving in and out of the oven.

Specifications

Brand	Emile Henry
Collection	Modern Classics
Material	High-fired Burgundy clay (HR ceramic)
Diameter	9' (approximate)
Oven safe temperature	Up to 520 degrees F
Care	Dishwasher safe; hand wash with soap and water
Warranty	10 year guarantee against manufacturing defects (household use)

Our Verdict

The Emile Henry 9' Pie Dish is a worthwhile buy for bakers who want a durable ceramic pan that bakes evenly and looks attractive on the table. Its superior heat retention and hard glaze make it good value for regular use, while the 10 year guarantee adds confidence for long-term ownership.

Frequently Asked Questions

Can this pie dish go from freezer to oven?
Yes. The HR ceramic is resistant to temperature change and can go directly from freezer or refrigerator to an oven up to 520 degrees F.

Is the glaze prone to scratching or crazing?
The dish uses an extremely hard, scratch-resistant glaze that resists crazing and is intended for everyday use, though careful handling is still advised.

How should I clean the dish?
The dish is dishwasher safe, but it can also be hand washed with soap and water for routine care.