Emile Henry Flame Top 14.5ft Pizza Stone - Crisp, Durable Crusts
Emile Henry Flame Top 14.5ft Pizza Stone - Crisp, Durable Crusts
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In this review the Emile Henry Flame Top 14.5' Pizza Stone is evaluated for home cooks and outdoor grill users who want a simple way to get a true pizza oven crust. The bottom line: this glazed stone uses Emile Henry's Flame technology to deliver consistently crisp, well-baked crusts and is safe for ovens, under the broiler and grills up to 900 degrees F, making it a practical tool for anyone who bakes pizzas regularly or who wants to turn a gas or charcoal grill into an outdoor pizza oven.
Key Features
- Made in France: The stone is produced from all natural materials and Emile Henry's proprietary Flame technology for a high-quality ceramic build.
- High heat tolerance: It withstands temperatures up to 900 degrees F so it performs well in hot ovens and on grills for crisp, rapid baking.
- Glazed, micro-crazed surface: The glazed finish encourages a crispy crust and lets you cut directly on the surface without scratching it.
- Works on grills and ovens: Designed for conventional and convection ovens, under the broiler and on gas, charcoal or natural wood grills to create an outdoor pizza oven effect.
- Easy handling and cleaning: Built-in handles make it easy to move and it is dishwasher safe for straightforward cleanup.
- 10 year guarantee: Emile Henry includes a 10 year guarantee against manufacturing defects for household use, offering longer-term peace of mind.
Who It's For
This pizza stone is a good fit for home bakers who want a robust, glazed option that simplifies cleanup and still delivers a crisp crust similar to a pizza oven. It's also ideal for people who grill frequently and want to convert a Weber-style grill into an outdoor pizza oven.
Those who should look elsewhere include cooks who need a non-glazed porous stone for some specialty baking techniques, and users who plan to subject the stone to extreme mechanical shocks or stove-top use, since the manufacturer does not recommend stovetop placement.
Pros & Cons
Pros
- Delivers reliably crisp crusts thanks to the micro-crazed glazed surface.
- Safe for high heat up to 900 degrees F, so it works in ovens, under the broiler and on grills.
- Easy to clean and dishwasher safe, with a scratch-resistant glaze that allows cutting on the surface.
- Handles make lifting in and out of ovens and grills straightforward and safer.
Cons
- Some customers report durability concerns with handling hardware like handles, so care is advised when lifting a hot stone.
- Not recommended for use on stovetops, limiting some indoor uses.
Specifications
| Brand | Emile Henry |
| Product | Flame Top Pizza Stone, 14.5' diameter |
| Materials | All natural ceramic with glazed finish |
| Max temperature | Up to 900 degrees F |
| Use | Conventional and convection ovens, under broiler, gas/charcoal/wood grills |
| Care | Dishwasher safe; clean with soap and water |
| Guarantee | 10 year household manufacturing guarantee |
Our Verdict
The Emile Henry Flame Top 14.5' Pizza Stone is a strong choice for home cooks and grill owners who want a low-maintenance, high-heat stone that produces crisp, oven-like crusts. Its glazed, scratch-resistant surface and capability to handle grill temperatures up to 900 degrees F make it good value for people who bake pizzas frequently, provided users handle the stone carefully to avoid stress on hardware like the handles.
Frequently Asked Questions
Can I use this on a gas or charcoal grill?
Yes, the stone is designed for gas, charcoal and natural wood grills and can withstand temperatures up to 900 degrees F to turn a grill into an outdoor pizza oven.
Is the surface safe to cut on?
Yes, the glazed pizza stone is durable and scratch resistant so you can cut directly on the surface without damaging it.
How do I clean the stone?
The stone cleans easily with soap and water and is listed as dishwasher safe for household use.
Editor's Take
The Emile Henry Flame Top 14.5' Pizza Stone offers a durable glazed surface and 900 degrees F heat tolerance to produce crisp, oven-like crusts; good value for home bakers and grill users who handle it carefully.

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