Endangered Species Dark Chocolate Bar with Hazelnut Toffee (72%)

In this review of the Endangered Species Dark Chocolate Bar with Hazelnut Toffee, the bottom line is clear: this 72% dark bar is best for dark chocolate lovers who want a clean-ingredient treat with ethical sourcing and a crunchy, toffee-sweet surprise. The reviewer found the bar balances robust cocoa intensity with a pleasing hazelnut toffee note, and the brand's traceable, Fairtrade commitment and conservation support add meaningful value. For anyone prioritizing ingredient transparency and a darker chocolate experience, this bar is a solid choice.

Key Features

• 72% Cocoa: The high cocoa content delivers a pronounced dark chocolate profile that appeals to those who prefer less sweetness and more cocoa depth.
• Hazelnut Toffee Filling: A crunchy hazelnut toffee element provides sweet contrast and texture against the firm dark chocolate exterior.
• All-Natural Ingredients: Made with a handful of real, responsibly sourced ingredients and no artificial sweeteners or additives, which keeps flavors pure and transparent.
• Fairtrade Cocoa: Uses ethically traded, traceable cocoa from Fairtrade farms in West Africa, which supports sustainable farming and farmer premiums.
• Conservation Support: Ten percent of annual net profits go to wildlife conservation efforts, so purchases fund habitat protection initiatives.
• Made in America: The bar is produced in the USA using single-origin, shade-grown cocoa for consistent flavor and quality.

Who It's For

This bar is aimed at dark chocolate enthusiasts who want a cleaner ingredient list and ethical sourcing in their treats; the 72% cocoa content will satisfy those who enjoy cocoa intensity rather than milkier, sweeter bars. It also suits buyers who value texture, since the hazelnut toffee gives a crunchy counterpoint to the smooth chocolate.

Shoppers seeking a very mild, low-cocoa chocolate or those sensitive to strong dark flavors should look elsewhere, as the 72% profile is noticeably bitter compared with milk chocolate. Also, if you need a heat-stable candy for long transport or hot climates, take note that melt resistance has mixed feedback from customers.

Pros & Cons

Pros

• Rich, authentic dark cocoa taste that highlights the 72% chocolate content.
• Clean, natural ingredient list with no artificial sweeteners or additives.
• Fairtrade sourcing and a clear commitment to conservation add ethical value to each purchase.
• Hazelnut toffee provides a satisfying crunchy texture and sweet counterpoint.

Cons

• Melt resistance is mixed: some customers report softening in warm conditions and occasional color changes on resolidified bars.
• Those who prefer very sweet or milk-forward chocolate may find the 72% intensity too bitter.

Specifications

Brand	Endangered Species Chocolate
Product	Dark Chocolate with Hazelnut Toffee
Cocoa Content	72% cocoa
Net Weight	3 oz
Ingredients	All-natural, shade-grown, ethically traded chocolate and hazelnut toffee
Certifications	Non-GMO, Fairtrade
Purpose	Supports wildlife conservation (10% of net profits)

Our Verdict

The Endangered Species 72% Dark Chocolate with Hazelnut Toffee is a good value for dark chocolate fans who want transparent sourcing and a textured, nutty sweetness alongside real cocoa intensity. Its Fairtrade sourcing and conservation contributions make it a mindful purchase, though those needing exceptional melt stability or a sweeter profile should consider alternatives.

Frequently Asked Questions

Is this bar suitable for people avoiding GMOs?
Yes. The product is labeled Non-GMO and uses all-natural ingredients without artificial additives.

What is the cocoa strength like?
The bar is 72% cocoa, offering a pronounced dark chocolate flavor that will taste less sweet and more cocoa-forward than milk chocolate.

Does buying this bar support conservation?
Yes. The brand directs 10% of annual net profits to wildlife conservation and habitat protection programs.